We Rediscover Grand Marnier With Master Blender Patrick Raguenaud

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On September 19, we were given an exclusive view into a world unlike any other with Grand Marnier. We were invited to an exclusive tasting experience with the brand’s legendary master blender, Patrick Raguenaud. Mr. Raguenaud came to New York from his home in Cognac, France, to lead this experience, which was informative, engaging and luxurious.

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We had the opportunity to rediscover Grand Marnier’s famed Cordon Rouge, as well as sample the extraordinary Grand Cuveé range, and spend time with Mr. Raguenaud discussing the brand’s rich history and its complex distillation process.

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Brand Ambassador Will Thompson was also on hand as he showcased an inventive selection of Grand Marnier cocktails.

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Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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