Wagyu, Whiskey & Wine at CUT By Wolfgang Puck this Friday
CUT by Wolfgang Puck at the Four Seasons New York Downtown will be hosting their annual Wagyu, Whiskey & Wine night on Friday, March 15th.
CUT by Wolfgang Puck will combine the culinary, spirits, and wine departments collaboratively to showcase how these three core ingredients can work together over the course of an evening. These three luxury ingredients will collide to produce a one of a kind tasting menu with unique beverage pairings.
What: Wagyu, Whiskey, & Wine event
Where: CUT by Wolfgang Puck, in the Four Seasons Downtown New York
When: Friday, March 15th, reservations are open from 5:30–9PM
Pricing: 5 courses, $165 per person. Beverage pairing $75 per person
(Menu price does not include tax or gratuity)