Wagyu, Whiskey & Wine at CUT By Wolfgang Puck this Friday

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CUT by Wolfgang Puck at the Four Seasons New York Downtown will be hosting their annual Wagyu, Whiskey & Wine night on Friday, March 15th.

CUT by Wolfgang Puck will combine the culinary, spirits, and wine departments collaboratively to showcase how these three core ingredients can work together over the course of an evening. These three luxury ingredients will collide to produce a one of a kind tasting menu with unique beverage pairings.

What: Wagyu, Whiskey, & Wine event

Where: CUT by Wolfgang Puck, in the Four Seasons Downtown New York

When: Friday, March 15th, reservations are open from 5:30–9PM

Pricing: 5 courses, $165 per person. Beverage pairing $75 per person

(Menu price does not include tax or gratuity)

Written by

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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