Toast the golden Globes with these cocktails fit for Hollywood
With the 76th Annual Golden Globes airing tomorrow, marking the official start to awards season, it’s never too soon to begin planning the ultimate at-home viewing party.
Take a look at these cocktails below and let us know who you are rooting for at tomorrow’s ceremony.
RUFFINO Golden Grazie
- 4 parts Ruffino Prosecco
- 1 part elderflower liqueur
- 2 parts pear nectar (or juice)
- Pear slice
Build in a champagne flute. Garnish with a pear slice.
The Marvelous Martini
- 2 parts SVEDKA Cherry
- 4 parts pomegranate juice
- Dash orange bitters (optional)
Pour SVEDKA Cherry and pomegranate juice into a shaker filled with ice. Add orange bitters, if desired. Shake and strain into a cocktail glass. Garnish with star anise.
Red Carpet Rosé-ito
- 4 sprigs of fresh mint
- 2 oz agave syrup or simple syrup
- 3 oz fresh lime juice
- 20 oz Kim Crawford Rosé
- 10 oz grapefruit flavored soda water
In a large pitcher, gently muddle mint with syrup. Top with lime juice, Rosé and soda. Mix well. Serve over ice and garnish with grapefruit slices.
The Favourite Fizz
- 4 parts chilled Ruffino Prosecco
- 1 part pear juice
- 1 strip of blood orange peel
- 1 strip of lemon peel
Place lemon and orange peel into the bottom of a flute. Pour in pear nectar, filling 1/3 full. Top off with Ruffino Prosecco and a lemon and orange peel for garnish.
Crazy Rich Anejo
- 1.5 oz Casa Noble Reposado
- 1 oz Grapefruit Juice
- .5 oz Honey Syrup
Shake first four ingredients well with ice. Strain cocktail into rocks glass. Garnish with a grapefruit wedge.