This Week: Wine & Dine event at Primal Cut in NYC

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Primal Cut is hosting a Wine & Dine event next Thursday, October 18th where Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Open to the public, tickets at only $125 all inclusive!

All the details are below, take a look and don’t wait too long to make your reservation!

  • DATE: Thursday, Oct. 18th
  • TIME: 1st Seating — 7:00PM (Cocktail reception starts at 6:30PM) | 2nd Seating — 9:45PM (Cocktail reception starts at 9:15PM)
  • FOOD: Guest will indulge in a 4-course meal highlighting fall flavors and seasonal ingredients from the region. On the menu — roasted butternut squash with maytag blue cheese and spiced honey suckle (yum), followed by a decadent short rib ragu, and much more. Dessert too, don’t worry!
  • WINE: Pairings will include a Newton Cabernet Sauvignon from Mt. Veeder Vineyard, Napa Valley, a Terrazas de los Andes Malbec from Mendoza and more.
  • PRICE: $125 per person
  • RESERVE: Space is limited! Call as soon as possible to make your reservations at 212–421–3600.

Written by

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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