The Southampton Inn Annual Summer BBQ kicks off the Hamptons summer season
Southampton Inn invited Hamptons locals and visitors to a celebration at the most desirable location in the heart of Southampton, NY, by kicking off the Hamptons summer season at the 21st Annual Memorial Day Weekend Barbeque.
Guests celebrated the holiday al fresco on the pool patio surrounded by five acres of manicured lawns and private gardens, where they enjoyed a buffet of signature burgers, fresh salads and tasty treats prepared by the on-site eatery Claude’s Restaurant. The pool patio bar boasted the sweetest margaritas and chilled refreshments for sipping in the sun.
Notable attendees included: Philip Gotthelf, Dede Gotthelf, Paula Gotthelf, Bill Boggs, Jane Rothchild, Jean Shafiroff, Pamela Morgan, Ken and Maria Fishel, Leesa Rowland, Brendan Roth, Noreen Donovan-Roth, Suleina Arruda, Katlean De Monchy, Marilyn Neilson, Jane Scher, Arnold Rosenshein, Joe Pontarelli, Larry Wohl, Nancy Pearson, Neil Sadick, Amelia Doggwiler, Jim Ceravolo and Candice CMC.
Visit the Inn this summer in one of 90 renovated and comfortably furnished guestrooms, with 16 specifically designed for pets to enjoy with their owners. A weekend of pure relaxation awaits as each room is set out with high-quality linens complete with luxurious down comforters over Tempur-Pedic mattresses, and renowned upscale toiletry brand, Gilchrist & Soames. Guestrooms also feature complimentary Wi-Fi internet access, flat screen TV, small refrigerators and guest-controlled air conditioning and heating.
The rest of the 6,000 square foot property includes a library with fireplace, flexible indoor meeting spaces such as a conference room, a ballroom and a game room for children of all ages, and newly renovated eatery Claude’s Restaurant, which offers a delicious, locally-sourced all-day menu.