The Bodrum EDITION is ready for summer and more adventures
Bodrum has long been a summer holiday destination for locals, in-the-know travelers, and ahead of the curve jetsetters. Boasting deep turquoise waters, dotted with white sails and elegant yachts, and long stretches of beaches lined with tangerine trees, it’s no wonder this Mediterranean beach town is often called the “Saint Tropez of Turkey.”
This well-kept secret is about to be the must-visit summer destination of 2019. On May 1st, The Bodrum EDITION, in partnership with Marriott International, opened its doors for its second season. This season brings with it a whole new drinking, dining, spa and entertainment experience, with three destination restaurants by pioneering international Peruvian free rider chef, Diego Muñoz.
BRAVA returns with colorful al-fresco dining, featuring Latin-Aegean inspired dishes, and beachside Morena is the new spot for laid back comfort food and a seaside backdrop. Exclusively reserved for in-house guests, the new Fisherman’s Table at The Dock gives guests a chef’s table experience in a private cabana overlooking the Yalikavak Bay.
The hotel’s all-day restaurant, Kitchen, is inspired by the relaxed lifestyle of the Balinese and Hawaiian coasts, offering an all-day brunch menu focused on health and wellness. New this season is Gab’s Lazy Saturday Breakfast where Kitchen will join forces with Gabriela Palatchi of Istanbul’s renowned restaurant, Gabfoods, Turkey’s first gluten and refined sugar-free restaurant.
Experience exotic new tastes at The Bodrum EDITION, the perfect place to eat, drink & play your way through this summer’s hottest vacation destination.
Reservations are open, with rates starting from €450 per night, including breakfast*. To make a reservation, please call +90 252 311 3160 or email Reservations.firstname.lastname@example.org.
*Rates are subject to availability, based on two people sharing one double room.
Book for more than three nights at The Bodrum EDITION and receive 20% off with the Stay A While package.