The best outdoor dining in Montauk that you can still enjoy this summer

Montauk Beach House

  • Thin Crust Focaccia and Whipped Ricotta
  • Tuna Tartare with Mango Guacamole
  • Hawaiian Style Short Ribs
  • Pizza Truffata with caramelized onions, mixed Italian cheese, and fresh truffles.
  • Pizza Diavola with fresh mozzarella, Brooklyn pepperoni, spicy honey, and red pepper flakes.
  • Mezcalita cocktail, made with Illegal Mezcal, Ancho Reyes, agave, fresh lime juice, and a chili salt rim.
  • Montauk Make Out cocktail, with Absolut Elyx, Aloe Vera liquor, fresh-squeezed watermelon juice, fresh lime juice
  • Pineapple Express made with Don Papa Rum, pineapple juice, cream of coconut, and fresh-squeezed orange juice.
  • Frosè made with LO-FI, strawberry purée, lemon juice, and Fleur de Mer rosé wine.
  • MTK Brewery Beers, Coney Island Mermaid Pilsner + Spiked Seltzers as well.

Ruschmeyer’s

  • Fresh Montauk Calamari pan-fried with Pablo breadcrumbs.
  • Fresh Seafood Salad made to order with fresh shrimp, scallops, calamari, octopus, roasted red peppers, celery, mint, extra virgin olive oil, and lemon.
  • Colossal Shrimp Cocktail, a quarter-pound each, served with freshly shaved horseradish in Ruschmeyer’s spicy house cocktail sauce.
  • Local Fresh Oysters.
  • Artisan pasta from Gragnano Naples including
  • Linguini Frutti di Mare with shrimp, scallops, calamari, and mussels in a light tomato sauce.
  • Spaghetti Con Tonno with Sicilian tuna, tomato, and capers
  • Rigatoni Bolognese with 100% beef short rib in a red meat sauce.
  • Entrees from the grill & wood-burning oven including:
  • Whole Roasted Belle & Evans Chicken
  • Zuppa di Pesce, a combination of fresh fish and shellfish in a light tomato and white wine broth.

BACKYARD RESTAURANT at Solé East

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Tony Bowles, Contributing Columnist

Tony Bowles, Contributing Columnist

Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City