The Beach at Dream Downtown set to open this Memorial Day Weekend

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Manhattan’s largest hotel pool located at the Dream Downtown Hotel in the Meatpacking District will be opening their indoor-outdoor eatery located poolside on Friday, May 24 for the Summer season. The Beach at Dream Downtown (available for reservations on OpenTablepurchase of $65 pool pass is not required for restaurant access) will offer re-imagined beach club fare with pacific island influences and large-format cocktails complimented by new décor elements such as a retractable weatherized pergola, swings, lush greenery and florals. (seats up to 50 + bar)

The Beach’s culinary menu will be geared towards group sharing and will feature items such as: BBQ Chicken Satay ($14) with papaya slaw and chili sauce, Grain Bowl ($12) with farro, quinoa, brussels sprouts topped with homemade kale vinaigrette, Baja Fish Tacos ($16) with lime slaw and avocado and Mini Lobster Rolls ($21) courtesy of Executive Chef Brad Warner.

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For those looking to indulge in refreshing sippers with some flare, Beverage Director Inigo Salazar and Pastry Chef Paola Marocchi joined forces to create an oversized boozy dessert — Coco Colada — with frozen coconut mousse topped with a boozy shavings of Blue Curaco and Malibu Rum inside a hand carved chocolate coconut shell, a vegan pineapple soft serve — Pineapple Dole Whip ($14) — topped with dragon fruit powder, a tasting shot surfboard for up to six — Wave Runner ($75) — with summer classic such as Tequila Sunrise, Lemon Drop and Rum Punch, as well as single serving cocktails such as a Smoked Mule ($18) and Strawberry Negroni ($18); eco-friendly biodegradable drinking straws will also be utilized.

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In honor of the seasonal launch, Buzz Pop Cocktails® the indulgent adult push-pop with a healthy twist will exclusively be available The Beach at Dream Downtown (and Magic Hour Rooftop Bar & Lounge) — marking the brand’s first offerings in New York City. Available for purchase single ($15), half dozen ($80), full dozen ($150), The Beach will serve flavors such as: Moscow Mule (Vodka), Blueberry (Tequila) and Mango Passion Fruit (Rum) in customized old-fashion push-pops. The guilt-free indulgences have made a bi-coastal presence over the last two years — available at Paddlefish at Disney Springs, Godfrey Hotel in Chicago, Catalina Island in California along with established hotel brands such as; Ritz Carlton, MGM, Marriot, 4 Seasons.

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Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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