Support These Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

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New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus’ spread. As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home.

Brooklyn Chop House

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Serves up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Clinton Hall

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Offers delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm — 9pm. Enjoy food, canned beers, bottles of wine, growlers of beer and games to make self-quarantine more enjoyable. Menu items include Fried Pickle Chips, Buffalo Cauliflower, Beyond veggie ALT and the Double Smashed Burger. For alcohol, enjoy CH Gigawatt IPA, Blue Moon, Montauk Summer and White Claw in addition to $19.99 bottles of wine. Growlers with a special beer of the day are also available as well as games like Jenga and Cards Against Humanity along with other essentials like toilet paper sold by the roll. For delivery visit, UberEats or Seamless.

Beyond Sushi

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Is offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718–606–2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept. Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger.

Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream. Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

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Offers deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino’s dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings.

Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Ainslie

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In Williamsburg offers wood-fired pizzas, housemade pastas, NY steak, free range chicken and more for delivery. Dine in from the comfort of your own couch with dishes like Pork Ragu Sliders with pepperoncini and shaved parmigiano, Arancini featuring fried fontina risotto balls, and Cacio e Pepe with cracked black pepper and pecorino romano. Order by visiting the Caviar website or app.

Loulou

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Which recently opened in Chelsea, is now delivering their French bistro food directly to your door. Menu items include a Niçoise Salad with seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress and anchovy, Cavatelli with wild mushroom ragu, lacinato kale, crispy artichoke, and Parmesan creme, the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney, and Steak Frites featuring a 7oz skirt steak and béarnaise. Order delivery by visiting Seamless, UberEats and Grub Hub.

Written by

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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