Starbucks’ “Keto Drink” may not be as Keto friendly as you think

There have been news of the recent Starbucks’ Keto-Friendly White Drink that has been buzzing all across the web!

Although it fits in a ketogenic diet better than many drinks on the menu, this white drink does not support a true ketogenic state.

According to Bulletproof, the brand who launched the fat-for-fuel movement with their Bulletproof coffee, notes that the Starbucks White-Drink includes a sugar substitute called sucralose. Sucralose is a common sugar substitute often advertised as low-carb or diabetic-friendly. New research shows that sucralose may ultimately raise blood sugar by altering your gut bacteria, and ultimately won’t support ketosis.

The Starbucks White Drink also contains heavy cream — a dairy product that’s technically keto-friendly, but not the highest-quality source of fat. Between pasteurization that oxidizes the fats in cream and lactose that can upset your stomach, conventional heavy cream can behighly inflammatory — making it more of a “dirty keto” option.

What’s the takeaway? Your Starbucks White Drink needs an upgrade. Please find below a quick DIY from Bulletproof on how you can make a true keto-friendly Starbucks’ White Drink at home.

This Bulletproof recipe is a clean, anti-inflammatory spin on the OG Starbucks white drink — with optional upgrades to support a more ketogenic state.

Start to Finish: 5 minutes

Ingredients:

  • 1 cup boiling filtered water
  • 2–3 bags of organic peach white tea with no added sugar or artificial flavors, such as Rishi
  • 2–3 tablespoons full-fat canned coconut milk (BPA-free)
  • 3–6 drops of liquid stevia or monk fruit, or more to taste
  • 1/2 teaspoon vanilla extract, or more to taste
  • 1/2 cup ice

Optional: 1 tablespoon MCT oil or Brain Octane Oil

Instructions:

  • In a mug, add boiling water and tea bags. Steep tea for 4 minutes (or as instructed on the box), then remove and discard tea bags.
  • Add tea to a high-powered blender with coconut milk, sweetener, vanilla, oil, and ice, and blend until slushy. For a non-blended version, simply blend liquid ingredients and pour over ice.
  • Taste the mixture, and add more sweetener, ice, or vanilla if needed and blend or mix again until smooth.
  • Serve with chocolate muffins, breakfast wraps, or oat-free oatmeal for the ultimate keto-friendly breakfast.

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.