Restaurant Week The Right Way At Left Bank

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With restaurant week fast approaching, we want to share the details for Left Bank! The West Village mainstay will be hosting special restaurant week menus for both dinner and brunch service from January 22nd through February 9th, showcasing some of their most renowned dishes in addition to a few new, seasonal items.

From sunchoke and onion soup and chicken liver and mushroom pate, to strozzapreti with acorn squash and the famous, Left Bank split roast chicken, the three-course dinner menu is steal at $42.

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Brunch is a close second, featuring a beverage option (mimosa, bloody mary, coffee or sangria — to start the day!), a first course of the sunchoke soup or steel cut oats and mains such as brioche french toast, babushka’s cheese omelet and a delightful tuna nicoise all for $29.

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You can find the full dinner menu here and the full brunch menu here.

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Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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