One Tequila, Two Tequila…Four Tequila Deals

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Whether it’s a Sunrise, Margarita or Paloma, it’s time to raise your favorite tequila beverage in honor of National Tequila Day on Tuesday, July 24. Think outside of the box and go beyond the margarita with our take on the classic Dirty Martini and Manhattan with the Casamigos Dirty Martinez and Añejo Manhattan, as well as the Casa Cosmo and Casa Chilled Coffee.

These easy-to-craft cocktails don’t require many ingredients and are sure to help elevate your #TequilaTuesday check out other exclusive recipes and ideas below:

DIRTY MARTINEZ

2.5 oz. Casamigos Blanco Tequila

1 oz. Olive Juice

3 Green Italian Olives

Method: Combine all ingredients into tin shaker and add ice. Shake vigorously for 10–12 seconds, then fine strain into small martini glass. Garnish with 3 green Italian olives through skewer.

CASA COSMO

2.5 oz. Casamigos Blanco Tequila

1.5 oz. Cranberry Juice

.5 oz. Fresh Lime Juice

.5 oz. Simple Syrup

Method: Combine all ingredients into tin shaker and add ice. Shake vigorously for 10–12 seconds, then strain into martini glass. Garnish with a lime wheel on a skewer.

ANEJO MANHATTAN

2 oz. Casamigos Añejo Tequila

1 oz. Sweet Vermouth

1 Dash Angostura Bitters

Method: Combine all ingredients into glass mixer and add ice. Stir for 30–40 seconds, then strain into a coupe glass. Garnish with a Luxardo Cherry on a skewer.

CASA CHILLED COFFEE

2 oz. Casamigos Reposado Tequila
2 oz. Bailey’s Liqueur
1 Espresso Shot
.5 oz. Agave Nectar
2 Dashes Orange Bitters

Method: Combine all ingredients into a tin shaker and add ice. Shake vigorously for 8–10 seconds, then fine strain into coupe glass. Garnish with a large orange peel laid across the back of the glass with pulp side facing upwards. Lay 1 star anise on far left and 3 coffee beans to the right.

Prime Margarita

Ocean Prime New York, a modern American restaurant and lounge located in midtown will be serving the Prime Margarita (as always)! The lively lounge is the perfect place to sip and mingle.

Ingredients

1 ½ oz. Don Julio Blanco Tequila

½ oz. St. Germain Elderflower

¾ oz. Fresh Squeezed Ruby Red Grapefruit Juice

¼ oz. Fresh Squeezed Lime Juice

¼ oz. Agave Nectar

¼ oz. House Made Grenadine

Directions

Combine all ingredients in mixing glass

Add pellet ice to mixing tin

Shake to combine (3–5 seconds)

Strain over fresh pellet ice into service glass

Please let me know if you need a hi-res image.

2. Hudson Hotel’s Library Bar, a haunt lined with dark-paneled wood and Assounline-curated books will be serving a perfect twist on a classic, the Cucumber Jalapeno Margarita.

Cucumber Jalapeño Margarita

Ingredients

1 ½ oz. Silver Tequila

1 oz. Fresh Lime Juice

½ oz. Simple Syrup

3 Slices of Cucumber

3 Slices of Jalapeño Muddled

Directions

Muddle the jalapeño

Combine all ingredients in mixing glass

Shake well

Pour into a rocks glass over ice and serve with the cucumbers

BURIED TREASURE

INGREDIENTS

2 oz Casa Noble Crystal Tequila

0.75 oz orange-chamomile simple syrup (see recipe below)

0.5 oz lemon juice

0.25 oz spiced rum

2 dashes bitters

Orange zest

Tarragon sprig

PREPARATION

Combine all ingredients, except orange zest and tarragon, into mixing glass and stir.

Strain into glass over ice.

Squeeze orange zest; rub around rim and drop into glass.

Garnish with tarragon.

ORANGE-CHAMOMILE SIMPLE SYRUP

Ingredients:

1 cup water

1 cup sugar

3 chamomile tea bags

1 orange tea bag

Preparation:

Combine sugar and water in saucepan over medium heat, stirring occasionally until sugar dissolves and water begins to boil.

Remove from heat; add tea bags.

Let steep for 1 hour, then cool.

SPICY BUCK

INGREDIENTS

2 oz Casa Noble Reposado Tequila

2 thin slices jalapeño

1 Tbsp sliced ginger

1 oz lemon juice

0.75 oz simple syrup

Ginger ale or ginger beer

Dash bitters

Lemon wedge

PREPARATION

Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice.

Shake until chilled.

Strain into glass over ice, top with ginger ale or ginger beer; add bitters.

Garnish with lemon wedge.

NOBLE TWIST

INGREDIENTS

1.5 oz Casa Noble Añejo Tequila

0.5 oz lemon juice

0.5 oz lime juice

0.25 oz green chartreuse

0.5 oz simple syrup

Lemon peel

PREPARATION

Place all ingredients, except lemon peel, in glass; add ice and swizzle.

Squeeze lemon peel; rub around rim and drop into glass.

Written by

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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