New must-visit French restaurant Maison Close opens in SoHo today

  • Belle Sole Meunière pan seared with a butter foam
  • Cote de Boeuf served with Choron and Peppercorn sauce
  • Crepe Suzette with Grand Marnier flambee
  • Other carefully curated dishes include Tartare de Boeuf au Couteau, Artichauts à la Barigoule and La Grande Tour featuring Beausoleil oysters, Australian shrimps, whole Maine lobster, king crab legs and caviar.



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Tony Bowles, Contributing Columnist

Tony Bowles, Contributing Columnist


Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City