Make The Most of Fall: Halloween, Cocktails, Travel, Dining and More
Fall is an amazing time of year, the temperatures cool down and you can slowly bring out your sweaters and seasonal menu options return to your favorite restaurants (safely of course). Also, it’s a good opportunity to add some flair to your home now that you may be working or teaching from home!
Fall in NYC is everything you could hope for in a season and while this year will be different, it doesn’t mean that you still can’t enjoy this magical season. We are going to help your Fall be a memorable one with this guide. Take a look below for some safe food options, travel ideas, cocktails, essential/home items and much more!
Get In The Halloween Spirit
The McKittrick Hotel (530 West 27th Street, NYC), home of Sleep No More, will reopen its doors on Friday 10/29, Saturday 10/30, and Sunday 10/31 for its annual Halloween celebration, The Witches’ Ball.
Tickets for Standard Entry start from $125 per person and include open bar. To allow a swift and safe entry for all guests, tickets will be timed between 9PM and 11PM (8PM and 10PM on Halloween night). Pricing is subject to change.
Revelers can enhance the evening on Maximilian’s List for expedited entry at any time and access to Oz’s Boudoir bar for the evening.
Attendees are welcome to dine at the hotel’s rooftop garden bar and restaurant, Gallow Green, before the event. Visit www.mckittrickhotel.com/gallow-green for menus, reservations, or to customize a private gathering.
The McKittrick Hotel is committed to providing healthy and safe facilities both for audiences and performers. Guests of The Witches’ Ball Halloween are required to show proof of vaccination and a negative Covid-19 test within 24-hours for entry to the event. Everyone must be at least 21 to attend.
As New York continues to reopen, The McKittrick Hotel looks forward to welcoming guests back to its award-winning Sleep No More experience in February 2022. Tickets are also on sale for the dazzling Speakeasy Magick and New York Times “Critic’s Pick,” The Woman in Black, in The Club Car.
Just in time for Halloween, INNSiDE by Meliá New York Nomad will be the only place in NYC to experience Vampire.Pizza, a first-of-its-kind “dinneractive” concept that exploded during the early days of the pandemic. Vampire.Pizza is back in New York and from October 1–31, only INNSiDE hotel guests can “Get Tricked or Treated” with this exclusive Halloween-themed in-room experience to “Eat, Play & Win.”
So how does it work?
- Hotel guests can order the Vampire.Pizza experience from the front desk to be delivered to their room, along with hot delicious pizza ($75 for pizza + the game)
- Scan the QR code on the secret mission dossier to initiate the game:
- “Chapter 1: Welcome To The Vampire Revolution” — Vampire Belle is using an underground network of pizza delivery pros to recruit for the Vampire Revolution. Decode the clues to solve her hidden message.
- As you sink your fangs into your meal, use the immersive evidence, video messages, and secret phone numbers hidden in your delivery to crack the mystery and relay your answers back to the interactive characters you meet along the way.
- Covens (hotel guests) that successfully beat their mission are going to #GetTrickorTreated with instant prizes delivered directly to their room, such as decadent chocolates, wine, and 31% off items in the INNY retail shop in honor of Halloween on the 31st.
DEG Presents CEO Eddie Dean is excited to announce the long-awaited New York City return of Tiësto, who will kick off a Halloween weekend FEARHOUSE NYC series of events with a headlining show at The New York Expo Center (1110 Oak Point Ave.) on Friday, October 29th. The Chainsmokers will headline a Halloween weekend rave with Surf Mesa, Ship Wrek and Zack Bia on Saturday, October 30th. Tickets for both are on sale now at https://degpresents.com.
Tiësto arrives in New York City at the pinnacle of his career. His single, “Don’t Be Shy,” is the latest work to emerge from a recent portfolio of hits that includes the global smash “Jackie Chan” (w/ Dzeko feat. Preme & Post Malone), “The Business” and “The Business, PT. 2” (w/ Ty Dolla $ign), among others. Fans in attendance will experience a performance from Tiësto that includes his own legendary original material, in addition to favorites spanning the catalog of his taste making label, Musical Freedom.
Last year required the beloved autumn tradition of Jack-O-Lantern Spectacular at the Roger Williams Park Zoo in Providence, RI to be a drive-through event for ample social distancing. Now, 2021 welcomes back the walk-through event September 30 — October 31. Witness over 5,000 intricately carved pumpkins up close, seeing the detail and effort that carving artists have created.
This year’s spectacular takes visitors on a journey from the days of ragtime and swing to rock and roll and hip hop, celebrating 150 years of music. See the faces of Janis Jolpin to Jay-Z and every musical artist in between on pumpkins of all shapes and sizes hanging from trees, sitting atop posts and on the ground, some weighing as much as 2,000 pounds (pumpkins, not the musicians)! Tickets are on sale now and must be purchased in advance online.
T-Mobile and Reese’s: Apartment 5G
T-Mobile partnered with Reese’s to introduce Apartment 5G this Halloween, transforming a NYC brownstone and select T-Mobile stores (in Miami, Santa Monica and Southlake, TX) into the ultimate trick-or-treating destinations, giving people way more of what they want (Reese’s), way faster (5G!).
So costume up and trick-or-treat at Apartment 5G — the only door delivering 10x the Reese’s at 10x the speed this Halloween (because 5G can deliver speeds more than 10x faster than LTE). And, snag a limited-edition Reese’s Take 5G bar, the official candy bar of 5G, created exclusively by Reese’s and T-Mobile — and only available at Apartment 5G.
Plus, ten lucky Apartment 5G store visitors can also win a free 5G smartphone with a year of T-Mobile’s 5G service and a year’s supply of free Reese’s products! Not in one of the Apartment 5G locations? No problem…just follow @TMobile on Twitter starting October 26 for details on how to enter.
Apartment 5G in NYC will be open between 2–8 p.m. ET, and Apartment 5G retail locations will be open during regular store hours, all on October 31st.
Ultra sexy meets sophistication? We’re all ears. The garden party is calling your name in this Playboy officially licensed No Bunny Knows costume featuring a strapless bodysuit with underwire cups, an all over sheer mesh with flocked bunny design, a seamed waistline, a winner’s badge with bunny head logo, a white puff tail, a collared bow tie, white cuffs, and matching bunny ears headpiece.
Suitable for ages 2–8, Coco Village’s costume line features three brand new costume capes — perfect to layer over a jacket! Each is accompanied by a cloth bag that can be used to carry sweet treats, and woven out of premium wool, polyester, linen and cotton.
Look as delicious as your favorite snack in this official Flamin’ Hot Cheetos Costume! You’ll be the life of the party when you dress up in this mouth-watering outfit. Be warned: You’ll likely make all your friends hungry this Halloween when you dress up as Flamin’ Hot Cheetos!
BBC & ICECREAM dropped their spookiest new arrivals this season! A playful take on iconic graphics from the brands such as the helmet head and coneman, the Billionaire Boys Club Skull Starfield Tee and ICECREAM Coneman Skull Tee are now available for purchase for $50 on BBCICECREAM.COM!
Trick or Treat! To get you in the spirit of the season, we would love to present Omnom Chocolate’s hauntingly tasty chocolate bars from Iceland. Omnom has always embraced the Nordic culture of storytelling, evident in their folklore-inspired artisan chocolate bars. This Halloween, Omnom has a couple tricks up their sleeve — in the form of chocolate, of course. Meet Black N’ Burnt Barley and Coffee + Milk: Omnom’s darkest white chocolate bars.
This Halloween Box features snack-size pouches with custom Halloween graphics on the packaging as well as fun, festive fruit snack shapes including a bat, witch, ghost, haunted castle, and pumpkin. Made with REAL fruit, these snacks are perfect for trick-or treating, lunchboxes, boo-baskets and more.
Reed’s, America’s #1 ginger company, just released its first-ever Ginger Candy “Boo Box”, a limited edition Halloween-themed pack. Bringing ginger lovers a new way to experience the spicy sweetness of Reed’s one-of-a-kind Craft Ginger Chews, the limited-edition “Boo Box” features four (2 oz.) boxes of individual wrapped candies with extra spooky ghost packaging that is frightfully festive.
Schaller & Weber is re-stocking its highly sought-after “Oktoberfest Holiday Pack.” To help viewers create their own Oktoberfest experience, Schaller & Weber put together four styles of classic German sausages and enough mustard and sauerkraut to complement them. Each pack, which is available for national delivery, includes cooked bratwurst, knackwurst, nuernberg bratwurst, weisswurt, dusseldorf horseradish mustard, sweet and spicy Bavarian-style mustard, sauerkraut.
With Halloween fast approaching, we have to share the details about Yaber, a leading home entertainment projector brand.
Yaber enables you to elevate your Halloween decorations this year — making the ultimate haunted house by casting images/videos onto the exterior or interior of your house. This Halloween, ditch the scarecrows and skeletons and opt for holographic ghosts in the window.
Where to Dine
Peak is a stunning restaurant located on the 101st floor of 30 Hudson Yards. Helmed by Executive Chef Chris Cryer (formerly Executive Chef, Seamore’s) and designed by renowned architect David Rockwell, Peak is located at the summit of the 1,296-foot tall tower and occupies the entire floor. With its breathtaking views of New York City, modern American menu, and warm hospitality, an evening at Peak will remind you why New York City is still the most special city in the world.
Beyond the impressive views, Peak offers a rotating seasonal menu, highlighting high-quality local ingredients in dishes inspired by the diverse cuisines of New York City. Peak’s beverage program, led by Award Winning Beverage Director Zach Kameron, features some of the world’s greatest wines and spirits, with an emphasis on spirits made locally in New York.
The Sea Fire Grill
The Sea Fire Grill offers a newly opened exclusive courtyard that is located behind the restaurant, off the streets of Manhattan. Escape to this outdoor dining dream and enjoy some of the best sea food that Manhattan has to offer such as: Squid Ink Pasta and Blackened Montauk Swordfish. Don’t forget to pair your meal with a craft cocktail such as their Benjamin Cure. Additionally, guests can enjoy half off oysters and champagne by the glass during their happy hour on Monday — Saturday from 4pm — 7pm.
Benjamin Steakhouse brings luxury to the streets of New York City with their outdoor dining experience. Located in Midtown Manhattan, it’s the perfect spot for anyone on their way to a Broadway show. From their Benjamin Salad to their New York Sirloin Steak, the menu is epitome of luxury.
Tucked behind a discreetly marked door on the Upper East Side, NR’s menu is inspired by the cuisine found in traditional 19th-century Japanese port towns, exploring the unique juxtaposition of where East meets West. The impeccably designed dining room and bar compliment the menu of extravagant cocktails, contemporary ramen, oysters and other small bites.
NR’s ‘Apple Pie’ is Owner and Bar Director, Shige Kabashima’s latest addition to the bar’s seasonal menu. Exclusive to the colder months ahead, the drink combines fig-infused Calvados and Earl Gray infused gin with apple cider, fresh ginger, and NR’s signature house apple syrup, followed by a unique milk washing technique to mix all of the flavors together smoothly. Other seasonal cocktail offerings include the ‘Apple’ and ‘Cranberry’.
Uptown + Downtown — Helmed by world-renowned Chef Philippe Chow, featuring Beijing-inspired cuisine and glamorous clientele such as Rihanna, P. Diddy, Justin Bieber, Cardi B, Oprah Winfrey, Anna Wintour and more.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. A former muse for NYC’s Frank Sinatra, the concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays.
Cathédrale, operated by Tao Group and located within the Moxy East Village (112 E 11th St, New York, NY 10003), has made picking a happy hour spot a whole lot easier. The trendy downtown restaurant, known for its ingredient-driven French-Mediterranean cuisine and celebrity sightings, is now adding some glamour to weekday’s best hour — with a brand-new Oyster & Champagne Happy Hour.
This luxury destination happy hour program is rare amongst its competitors. The incredible offer is available Tuesday — Friday from 5:00pm — 7:00pm and features $2 oysters, $8 champagne, $12 martinis, and $4 bites to kick off the evening.
Walk-ins are welcome for Happy Hour, but dinner reservations are available online to dine indoors, outdoors, or on the terrace at the Cathédrale!
Situated along the East River with unobstructed views of the Brooklyn Skyline, the 5,000 square-foot venue focuses on simple and seasonal modern American cuisine — helmed by Chef Jonathan Haffmans — coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
The iconic Parisian pâtisserie, Marvelous By Fred, has brought its pastries and breads uptown with their new NYC flagship location, located just down the street from Bryant Park. Recently opened in summer of 2021, guests can enjoy grab-and-go offerings or seated service in the 18th-century France-inspired dining room, complete with a signature 10-foot chandelier (the largest of all locations).
Featuring its famous “merveilleux” meringue cakes offered in six original flavors alongside a tightly curated menu of other French pastries and sandwiches, Marvelous by Fred makes all its sweet treats in-house daily in an open bakery environment. The flagship joins the West Village location as the second storefront in Manhattan, the third location in North America, and 46th location worldwide.
Highway Restaurant & Bar in East Hampton is a cozy eatery and quintessential neighborhood restaurant offering guests a delightful, well-crafted meal any day of the week. Open year-round, Highway Restaurant & Bar fosters deep relationships with local farmers and fishers, including Balsam Farms, guaranteeing the kitchen access to the freshest ingredients for their seasonally inspired New American cuisine that nods to urban and global influences, ensuring that its high-quality ingredients are farm-forward. Fan favorites like Peking Duck and Korean Chicken Buns return; perfect for cooler weather! This Fall, Highway offers Handmade ricotta cavatelli with veal ragu and Apple Crumble on their menu.
From the team behind Highway, Main Street Tavern in Amagansett is a year-round neighborhood restaurant and bar open daily with garden & bar seating. Executive Chef Anand Sastry (of Highway Restaurant & Bar) and Chef de Cuisine Yusuf Lovett developed a balanced menu of seasonal and savory dishes; all of the qualities that make for a reliable local favorite. Main Street Tavern’s beverage program includes several classic and creative cocktails, a wide selection of spirits, and a rotation of draft and bottled beers.
Their new brunch menu offers the brioche french toast, the grilled hanger steak, and salmon platter, and among the new dishes on the Fall menu is their chicken pot pie made with spit-roasted chicken and local vegetables. Every Thursday, the tavern serves up chicken and steak tacos in addition to the fish variety on its daily menu. On Fridays and Saturdays, guests can indulge in the famously delicious late-night burgers and fries starting at 10 p.m., with a daily happy hour from 3 to 5 p.m; a crowd-pleaser excellent for groups.
In East Hampton Springs, Rita Cantina celebrates modern and coastal Mexican dishes made from high-quality ingredients, along with an extensive tequila-focused bar program. East Hampton Chef, Eric Miller, brings his passion for Mexican cuisine and the East End with the help of his partners, Adam Miller, behind the innovative bar program, and Marc Miller, who handles operations.
Rita Cantina’s menu utilizes ingredients that ‘swim, graze, and grow’ in the surrounding area, featuring a range of ceviches, tacos, quesadillas, slow-cooked birria, and large plates sourced from beloved purveyors like Satur Farms, Multi Aquaculture System and Gosman’s Dock. This Fall, the restaurant offers a takeout menu for those looking to enjoy Rita at home — online menu HERE. On location, the team warmly embraces guests for a vibrant evening alongside refreshing margaritas made from locally sourced, seasonal ingredients!
Elaia Estiatorio is an authentic Greek eatery located in idyllic Bridgehampton, New York. Husband and wife owners, Sofia Crokos and Chris Boudoris, pay homage to their Greek roots while celebrating the Hamptons’ resources, community, and spirit. Elaia’s rustic yet elegant cuisine brings a farm-fresh twist with quality-driven, locally-focused ingredients. Guests can enjoy pita-ready, fresh spreads and Greek specialties like Horiatiki (local cherry tomatoes, cucumber, green pepper, red onions, feta, capers, olives) and Bifteki (Greek-style beef patty, herbs, lettuce, onions, feta), grass-fed from Acabonac Farms.
T-Bar Steak and Lounge in Southampton is a divine and picturesque restaurant out east for the most exquisite meal this fall. With inspiring menu selections, the establishment offers guests outstanding cuisine in a casual, yet sophisticated space.
The quintessential location in the heart of the village is an ideal stop for superb dining and cocktails in a charming setting. With friends and family, the grand ambiance is enjoyed in comfortable indoor seating, as well as on a spacious outdoor terrace.
T-Bar Southampton is ready to serve the best classic cuisines with a modern twist. The menu features a wide range of dishes, ranging from mouthwatering renditions of classics to refined and inventive plates, providing the ultimate dining experience. It is no wonder that the restaurant has loyal followers from Manhattan to the local beach towns.
During dinner hours guests can begin their meal at T-Bar Southampton with the flavorful Thin Crust Pizza, or starters and salads comprising of the T-Bar Chopped Salad, Classic Chopped Caesar, Tiger Shrimp Cocktail, Seared Spanish Octopus, Crispy Oysters, and Daily Soup DuJour. The restaurant also has tantalizing main dishes such as the Irish Salmon, Roasted Free Range Chicken and Crispy Long Island Duck. A delectable burger bar also lists popular selections of a Prime Aged Angus Burger and a Salmon Burger served with French Fries or a salad.
Della Terra delivers the ambiance, feel and cuisine of a charming Northern Italian Trattoria with an intimate gathering in the wine cellar that doubles as a private dining room that fits 20 people. They have a beautiful back patio for any occasion to enjoy authentic Italian cuisine. Whether you’re craving sautéed chicken breast in a lemon white wine butter sauce with shallot and capers or fresh homemade spinach capellini with shrimp in a creamy pesto sauce, we have sauces to satisfy your tastebuds. Della Terra has an extensive menu of risotto, calamari fritti with arrabiata sauce, primavera risotto, chicken parmigiana and much more.
Guests can escape to Greece with the award-winning MINA Group’s Estiatorio Ornos in Miami. Bringing to life the sensory pleasures of a trip to the Greek Isles — delectable fresh fish, beloved Mediterranean specialties, and genuine Greek hospitality — in an approachable, friendly environment everyone can enjoy. Led by award winning Chef Michael Mina and Las Vegas’ dynamic duo — Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the 160-seat neighborhood restaurant includes a beautiful outdoor oasis and marks the first-of-its-kind restaurant opening in the area offering traditional, simplistic yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, transport to Greece with this one-of-a-kind restaurant.
Where to Travel
According to past guests, the ghost of Elvis haunts the halls of Westgate Las Vegas Resort & Casino. “The King” has allegedly been spotted roaming the hallways on the upper floors near the 5,000-square-foot “Elvis Suite” as well as on the casino floor and backstage at the International Theater, where he performed over 800 shows between 1969 and 1976.
Even Las Vegas performer Wayne Newton spotted the ghost of Elvis peering down at him from a balcony as he performed in the same theater. Fast forward to today, the legendary Barry Manilow entertains sold-out crowds in the same venue. After ghost hunting, guests can relax under luxury cabanas by the pool, or indulge in fine dining at the award-winning Edge Steakhouse. At Westgate Las Vegas Resort & Casino, guests can experience affordability and luxury with the property’s rich history, star-studded entertainment and variety of amenities.
The Hostess City, known for its quaint southern charm and remarkable hospitality, is also known as America’s most haunted city and has quite a few mysterious ghost tales up its sleeve! Thrill-seekers around the world come to Savannah to catch a glimpse of paranormal activity.
The decadently stylish Mansion on Forsyth Park, a Romanesque gem, complete with a tower and gothic arched entranceway, was finished in 2005. However, the building itself has had a presence in Forsyth Park for twelve decades. The location of the hotel’s iconic restaurant, 700 Drayton, once served as Savannah’s finest mortuary, hosting funerals of notorious Savannahians. Savannah is the go-to for ghost tours a plenty — from Hearse Ghost Tours to True Crime Pub Crawls.
With over four centuries of storied history and known for being “America’s oldest city,” St. Augustine’s past is filled with ghoulish tales on every corner. Tourists can experience an actual paranormal investigation in the Old Jail (built in 1891 by the same company that would later build Alcatraz) after dark or visit the creepy dungeons of Castillo de San Marcos — the historic 17th century fort where the unexplainable can be witnessed even to this day.
After a haunting evening, retreat to the cozy (and ghost free!) Casa Monica Resort & Spa to end the night — shining through with impressive fortress-like architecture as it majestically overlooks the downtown district and Matanzas Bay.
Summer’s over, but the fun continues this fall at Borgata Hotel Casino & Spa — the one-stop-shop for a fun-filled weekend that’s perfect for all kinds of travelers.
With rooms starting at $149 a night, there’s no better time to take advantage of all that Borgata has to offer.
Indulge in new fall flavors at American Bar & Grille with a variety of all-new seasonal menu items including Apple Cider Glazed Salmon and Pumpkin Soup in addition to specialty cocktails such as Apple Cider Sangria and a Pumpkin Martini.
Treat yourself at Borgata’s Spa Toccare or The Water Club’s Immersion Spa which feature an extensive menu of facials, massages and waxings, plus signature treatments such as the Espresso Limòn Slimming Wrap and Moor Mud Body Float.
Philadelphia’s ultimate “stay/play/work” destination, is inviting all thrill-seekers to join for a spooktacular night at the club on October 30 as it gets transformed into the city’s most extravagant haunted mansion that both club members and hotel guests will enjoy.
Taking place at 9pm at the club’s lounge & main bar, event attendees will revel in the magic of the Halloween season to the tune of the greatest musical hits of all time played by local DJ Aktive.
Hotel guests and club members alike will be required to wear costumes for entry to the adults-only event, and the most creative looks will be in the running for the favorite costume of the night. Tickets are priced at $75 per person and include access to an open bar and on-theme snacks until 12am; alternative spirits and Halloween inspired cocktails will be available for purchase after hours.
Featuring 136,000 square feet, Fitler Club houses a 14-room boutique hotel (The Rooms at Fitler Club), a world-class gym and spa, indoor pool, a movie theater, multiple dining experiences and more, making it a well-rounded stay for the occasion.
In honor of Black Friday and Cyber Monday, the Meritage Resort and its sister property, Vista Collina Resort, are offering 30% off on the best available room rates, $30 resort credit per stay and a $10 donation to The First Responders Children’s Foundation.
The offer is running from Nov. 24 to Nov. 30. and is valid for stays through March 31 (Booking link is forthcoming). The Meritage Resort and Vista Collina Resort serve as the perfect one-stop-shop for all things wine country. This Napa Valley compound offers nine on-site tasting rooms, vineyards to stroll through, top restaurants, a grocery store, Spa cave and more, offering the full wine country experience all in one place.
Get your handy dandy notebook ready! Now through October 31, 2021, Nick Jr. fans are invited to spend time with their favorite characters at Nickelodeon Hotels & Resorts Punta Cana for a fun-filled, whimsical vacation. With rates starting at $192 per person, there’s not a better time to experience all Nick has to offer.
Guests will have the opportunity to hang out with PAW Patrol, Dora and Boots, SpongeBob and Patrick, and newest character addition, Blue from Blue’s Clues & You! Children are welcome to partake in a variety of experiences, all to put a smile on their face for a vacation they’ll never forget.
Inspired by a weekend at the Homestead — mystical moments of quiet calm and verdant views; dancing moons and supple shrooms.
Nomad Noé is excited to announce their first launch of the year, WILD In Hollywood. Inspired by a New Year’s Eve in Hollywood at a prohibition-era speakeasy, sweet aromas of whiskey lay beneath notes of tobacco, and precious oud suspends time in another world where authenticity need be your only vice.
Introducing the 2021 World of Wine Advent Calendar — the highly anticipated fourth edition that takes wine lovers for a celebratory trip around the globe!
After selling out (within weeks!) for three consecutive years, the whimsical and joyfully revamped 2021 World of Wine Advent Calendar returns to deliver holiday joy from around the world direct to consumers’ doorsteps. It’s perfect for gifting loved ones or of course, treating yourself!
Behind every door, 24 in all, is a unique mini-bottle of wine (think world-class French Sauvignon Blanc, premium Prosecco, top-vintage Bordeaux, sumptuous ruby Port, etc.), and each generous glassful offers a daily opportunity to celebrate the season while sampling the traditions of the world’s greatest wine regions.
Aperol & Talia pizza Kit
In honor of National Pizza Month this October, Aperol has teamed up with authentic Neapolitan pizza company Talia Di Napoli and ReserveBar to offer the iconic Italian duo — Aperol Spritz and pizza — available for delivery straight to your door.
Available now, Aperol Spritz and pizza lovers across the country can purchase ‘An Authentic Taste of Italy’ including all of the ingredients needed to make the ‘Perfect Serve’ Aperol Spritz alongside Talia’s handmade pizzas by Master Pizzaiolos from Naples. For those looking to enjoy this Italian pairing without leaving their home, you can head to Talia Di Napoli and choose from two different kit options.
Keep your skin feeling hydrated this fall with Love + Sage products, designed to heal and nourish using organic, all-natural, and non-toxic ingredients. Love + Sage’s signature products are the tinted and non-tinted lip balms, formulated with beeswax and the perfect blend of moisturizing oils to rejuvenate the skin’s barriers.
All tinted balms are designed with versatility in mind and can also be used as eyeshadow and blush, made for all skin tones and bringing new life to any look with just one easy product; one that is organic and affordable.
Monday Born is leading influencer and content creator, Teni Panosian’s, premiere line of skincare products, made in partnership with Beaubble, a company that co-creates beauty brands with influencers.
Alaffia’s Whipped Shea Butter & Coconut Oil offers a calming and centering experience. With natural lavender oil, this aromatic mousse-like ultra-moisturizer softens and protects skin and hair. Handcrafted with ethically sourced coconut oil and fair trade and unrefined shea butter from the Alaffia Village Co-op in Togo. Free of sulfates, parabens, phthalates, mineral oil, synthetic fragrance and artificial color. Cruelty-free.
Available in 2 sizes on Alaffia.com, Whole Foods, Sprouts, Wegmans, Target, Walmart, Thrive Market, Central Market, H-E-B, Earth Fare, Fresh Thyme, VitaCost.com, iHerb.com, Amazon.com and independent health food stores.
Be twice as ready for tomorrow with our Nourishing Facial Night Cream and Fortifying Facial Serum. While you sleep, our Nourishing Facial Night Cream with 3.5% Niacinamide nourishes while the serum fortifies with a powerful antioxidant formula. Start every day with skin that’s ready for anything.
This Smoothing Serum swoops in at the start of the day on a one-goal mission: improving your skin’s texture! It includes Vitamin B3, helping strengthen your skin’s moisture barrier and giving you a visibly smooth and resilient complexion. Next, the Moisturizer with mineral SPF protects your skin from the sun with a barely there feel.
Free of fragrance, phthalates, synthetic dyes, parabens, mineral oil, and fillers (your skin is safe here)
Ethically traded ingredients, sulfate-free and clean. Our EveryDay Shea Vanilla Mint Body Wash is handcrafted with neem and vanilla extracts, mint oil, trade and unrefined shea butter from our cooperatives in West Africa to gently cleanse away pollutants while nourishing and protecting your skin. For daily cleansing. Suitable for normal to very dry skin.
Our Good Soap bars are made with moisturizing and protective ingredients like fair trade unrefined, “raw” shea butter, coconut oil, African black soap and goat’s milk. Vegan soaps are noted in the individual soap descriptions. Available in a variety of natural fragrances, Good Soap triple-milled bar soaps are available exclusively at Whole Foods stores in the U.S. and Canada.
10% of proceeds are donated to the Whole Planet Foundation with 1% of retail sales donated (up to $25k annually) to use for its mission of alleviating poverty through micro-finance lending around the world. Alaffia dedicates proceeds from sales of Good Soap to our Education Empowerment Project to fund the construction of one kindergarten a year in Togo. Since 2014, Alaffia has built six kindergartens.
CBDistillery’s Full Spectrum CBD is now available in gummy form! These 30mg, lightly sugar-coated CBD gummies are an incredibly unique product for the CBD industry. As a full spectrum product, these gummies have an array of cannabinoids, flavonoids, and other plant compounds plus an assortment of natural hemp terpenes. These elements work together in the Entourage Effect to multiply the health benefits of CBD. The delicious strawberry flavor is meant to enhance, not mask, the bold hemp terpene flavor. Now in an easy access jar for your convenience! Simply chew and enjoy.
Now available in a 1000mg extra strength option, you can now enjoy targeted relief where your body needs it most. This CBD Relief Stick combines the soothing benefits of 1000mg Isolate CBD, with the cooling sensation of menthol to give you a topical that’s perfect for on-the-go relief and recovery.
purejuana is a powder made from fresh flash-frozen cannabis that can be added to any cold beverage to infuse it to your liking, with effects kicking in within 5–15 minutes and dissipating around the 2 hour mark, similar to the time it takes to feel the effects of alcohol. Each box of purejuana contains 10 “shots” available in one of three strengths: 2.5 mg THC, 5 mg THC, or 10 mg THC. The shots are mindfully packaged in a small packet, so you can take purejuana with you on the go and discreetly consume while out with friends.
Enjoy the same benefits you know and love from Vital Proteins Collagen Peptides, in a grape-flavored bite.
Trusting your gut has never been easier. Boasting apple cider vinegar and vitamin B12, each delicious bite helps to support your gut and immune health, and boosts energy. It really is as easy as ACV.
A first-of-its-kind robot that intelligently monitors your home while you’re away, helps you look out for the people you care about most, and brings Alexa to you. Designed to be helpful and convenient, Astro includes new advancements in artificial intelligence, computer vision, sensor technology, and voice and edge computing. Astro will cost $1,449.99, but as part of the Day 1 Editions program, it will be available for an introductory price of $999.99 and include a free six-month trial of Ring Protect Pro.
The newest addition to the Echo Show family that is designed to be the digital heart of your home. With a 15.6-inch, 1080p Full HD display, Echo Show 15 can be mounted on a wall or placed on a counter — either in portrait or landscape orientation — and can help you stay organized, connected, and entertained. Plus, it’s built with the next-generation Amazon AZ2 Neural Edge processor, a redesigned home screen with more customization options, new personalization features with visual ID, and all-new Alexa experiences. Echo Show 15 will be available for $249.99.
A smart, ENERGY STAR-certified thermostat that works with Alexa to make it easier for customers to keep their home comfortable and energy-efficient. Amazon Smart Thermostat is available for only $59.99.
Brooklyn Bedding — American manufacturer, retailer and pioneer of the bed-in-a-box concept — recently announced the launch of Brooklyn Custom, the most customizable mattress in the industry designed to meet personal sleep preferences. Brooklyn Bedding takes pride in thoughtfully researching, engineering and customizing every mattress made, and now consumers alike can partake in constructing their ultimate sleep experience.
The Brooklyn Custom mattress is exclusively made-to-order and available in three sizes — Queen, King or Cal King. Customization variables include firmness, comfort, and top fabric, and each comes paired with an expertly detailed guide to assist with the selection process.
The classic cotton feel you love, now with industry-first mattress-enhancing stretch. Our Complete Comfort flat sheet and pillowcases are woven from breathable 100% cotton to stay comfortable all night, while the fitted sheet is upgraded with a Spandex blend so it can flex and move with your mattress as it adjusts. Translation: You get to feel the complete benefits of that sweet, sweet Purple Grid.
Fans of down and down-alternative pillows: this one’s for you. We’ve upgraded the cloud-like comfort of down by filling our Purple Cloud Pillow with hypoallergenic, ultra-fine gel fibers that won’t clump, trap heat, or flatten over time. The result is plush cushioning that molds to support your head and neck.
Mellanni’s 100% Cotton Flannel Sheet Set is a super soft, comfortable, lightweight and luxurious bed sheet that’ll help you sleep better and wake up each morning feeling refreshed and full of energy. Available in a variety of solid colors and printed designs, these flannel sheets are designed to be ultra-velvety and breathable, with a 160 gram flannel weight and double-napped finish on both sides. Mellanni 100% Cotton Flannel Sheet Sets are fade, stain, shed and wrinkle resistant, plus, they’re easy to care for and get softer with every wash.
Whether you need an extra layer of warmth as you sip your favorite hot beverage from our beloved mugs or your curling up to stream your favorite show, blankets are essentials to keep around your eclectic home.
The Sierra Madre Blanket has natural colors with a geometric pattern that is as stunning as it is cozy.
Featuring a gently arched shaped, the Viv Full Length Mirror from harmati creates the illusion of higher ceilings and adds depth with a head-to-toe view, making it the perfect mirror to illuminate any small space. It’s multifunctional with a garment rail attached on the back to hang clothes, utilizes an explosion-proof membrane to prevent the glass from shattering and comes in a variety of colors including green, brass, grey and black.
harmati’s Oreo Smart Click Desk features two large drawers designed to store all your office supplies while keeping your desktop tidy. This desk also features smart click technology offering an easy and fast assembly process with minimal tools. harmati’s work desk is a stylish solution for comfortable working, writing or studying. Available in a dark stained walnut wood or light oak wood top.
HUROM’s flagship model, featuring optimized juicing and easy cleaning. Sturdy and versatile, it can handle nuts, seeds and even has the ability to make homemade ice cream and tofu.
From Vertical Roasting Spit to Meat Trompo to “The Shawarma-nator,” this upright rotisserie grill goes by many names. Personally, we call it “perfection,” and once he sinks his teeth into the slowly turned, perfectly marinated meat, we think he will, too.
Made from carbon steel with a high-temperature coating, this grill can handle the heat, and with a 10” vertical skewer and 10lb capacity, this grill can handle the meat! He can literally crank out flavorful, spit-roasted meats from al pastor to thin-sliced shawarma in his own backyard.
A coffee mug that’s as artfully crafted as the coffee you pour into it. The Kanō Coffee and Tea Mug is a beautiful marriage between ceramic and wood that disassembles into a unique work of art. Utilize the strainer to brew a personal cup and the ceramic lid to keep it warm.
The tall extrusions of the Vimy Ridge Glaze Plates protect the awe-inspiring ice split glaze within. The functionality of the ridge serves to keep your delectable cooking toasty and warm — and from falling off the plate!
The plates come in two sizes and three different complementing colors so you can curate the perfect collection for your home. They’re the perfect choice for practical, everyday use!
The one and only glamorous Gradation Black color with incredible depth is beyond comparison. The gorgeous Urushi color is hand painted one by one by Japanese traditional Urushi artists. This is a glass plate like no other. It brightens up your table, bringing excitement even before the food is served. Share the enjoyment with your guests and loved ones.
A cold weather essential. The Elmer beanie is a Herschel Supply signature style.
Meet the new I.N.O.X. timepiece in its freshest guise: the I.N.O.X. Mechanical. This addition switches quartz for, just as its name suggests, mechanical movement in an expertly engineered delicate mechanism. The intricate guilloche pattern on the dial is not only a standout, timeless detail, it’s designed to mimic a Swiss Army Knife handle. And to top all this off, Victorinox has created a first of its kind, wooden strap. Strong, durable and crafted onto a leather base, it’s the perfect innovation that goes hand in hand with an environmental commitment.
Todady, the brand will be launching their newest pro-planet offering crafted in partnership with #tide ocean material®, which upcycles ocean-bound plastic waste and transforms it into a premium second-life raw material well-suited for this eco-friendly timepiece collection.
The case, bracelets and dial of the Aaren Ocean watches are made combining 100% ocean-bound plastics with fiber for reinforcement. Skagen’s ode to the oceans, Aaren Ocean features a textured wave dial, case and bracelet in durable #tide plastics for a sporty and natural look.
The upcycled material is created from 100% ocean-bound plastics with fiber for reinforcement, giving waste a second life on your wrist. The collection launches with five colorways, including one limited-edition style, on the bestselling Aaren platform
Alps & Meters launched its new Fall/Winter collection ahead of the much-anticipated ski season. The lifestyle brand honors the traditions of alpine sport with classic, simple looks for every man.
Alps & Meters began with the discovery of a vintage ski sweater on a snow-filled trip to the village of Åre, Sweden. The luxury lifestyle brand is founded upon a mission to uphold the classic traditions of the alpine sport through classic knits, outerwear, pants, and accessories.
Alps & Meters is with the Share A Sale affiliate network
Oros is an equal parts material technology and performance apparel brand, we use first-to-market insulation technology to transform advanced thermal materials into technical fabrics. They’ve made it their mission to evolve the science of staying warm by leveraging the thermal properties of Aerogel, the same technology used on NASA spacecraft, to create their own patented SOLARCOREⓇ insulation.
Oros cares about the impact we have on the planet, which is why they have committed to put sustainability at the forefront of their products.
- Feather Free: Our SOLARCOREⓇ insulation is a completely vegan-friendly, cruelty-free alternative to down-filled insulation.
- Recycled Poly: By reducing the use of virgin petroleum-based materials recycled polyester helps us greatly reduce CO2 emissions.
- Carbon-Neutral Shipping: We’ve partnered with eco-cart to provide consumers the option to offset the carbon footprint of their order.
The Product Design Team has developed Outerwear and Performance Collections in an array of new colors and sizes running from XS-XXXL. Our versatile product assortment ranges from Performance Styles with targeted thermal zoning to our best-selling Orion Parka that features 3mm of SOLARCOREⓇ insulation for targeted warmth, style and comfort in the harshest climates.
Pinnacle styles for the season include the Men’s Wayfinder Pant, a technical jogger and outdoor soft-shell pant and the release of our Men’s and Women’s Outlier Jacket, offering 3-season warmth with effortless style and unparalleled functionality.
BUGATCHI’s Puffer Coat With Faux Fur Lined Hood And Inner Collar
Puffer Coat with plaid check lining, faux fur lined hood and inner collar, two flap pockets with snaps, two slit chest pockets and full zipper closure with covered placket and perfect as we get ready for the cooler weather.
This new Vintage Wash shirt gives an extra-special treatment to give them the same soft, lived-in feel as your old favorites. Wear this easy autumn style for natural comfort at a tailgate or a dinner party. And if you pair it with one of our 5-Pocket Pants, you’ve got the perfect mix of all-day comfort and laid-back style.
Your favorite classic-cut woven shirt gets a Quiksilver treatment with the Lyneham Long Sleeve Flannel Shirt. You’ll particularly love the quality of the pure cotton fabric. It’s highly comfortable and breathable, but also supremely strong. And it shapes a next-level men’s woven shirt for work and the weekends. Dual chest pockets and a straight hem go in further to play-up this shirt’s meticulous style, making it a first choice for making solid first impressions.
The patent pending Dearborn Tailgater Short is designed with every possible gameday need in mind, from secure storage to length and fit. Holding up to three bottles or cans in their extra-deep, easy-to-access secure storage pockets, and any bottle-opening needs are considered with a durable tab that’s easy for twist-offs and to anchor a bottleneck in the angled exterior pocket.
Water-resistant fabric guards against any spills, belt loops keep the pants — and any beverages held on the person — from weighing down and an elastic back provides an accommodating fit and room to consider your favorite gameday snack.
Florsheim has just released an assortment of new fall Oxfords — the classic Lodge collection introduces a new silhouette, and the Norwalk is a completely new silhouette for the brand. The Lodge line features Ortholite® high rebound foam and combines a classic boot look with a modern twist. The perfect casual and dressy collaboration is in the Norwalk Cap Toe Oxford, which can be dressed up or down. The versatility, durability and affordability of Florsheim oxfords can’t be beat!
The Taylor zipper boots put you one step ahead of crowd — and the rain. Waterproof construction keeps your feet dry and comfortable, and dress leather looks better the more you wear them. Expert technology and modern materials make the Taylor a smart choice whether you’re headed to work, a family dinner, or date.
The new Caramel Sundae style features a sleek, monochromatic patent leather sneaker upper, complimented by the rubber gum sole with the transparent sole art lay traditionally and placed on the bottom of the shoe, ensuring this sneaker style stays sweet no matter what angle you’re viewing it. If you’re looking to add the cherry on top to this new style, each pair comes with second laces in a contrast color, daring their wearers to take a walk on the wild side!
The perfect Fall walking shoe (in autumn inspired colorways)! TOMS uniquely paired a supersized 33 mm sole with cushy, quilted nylon uppers. OrthoLite® Eco LT HybridTM insoles containing 26% eco-content make the Mallow Puff as comfortable as it looks — which is very — but it’s the dual-density, high-rebound outsoles that really seal the deal if you want a great shoe for moving forward.
The best part? Every purchase gives back to organizations at the grassroots level, as part of TOMS new social impact strategy where ⅓ of all profits are donated to those doing good on the ground.
The perfect go-everywhere tote. Crafted with genuine leather, wrinkled nylon and metal finishes, the Orion Large Tote features a laptop sleeve, easy-access organizers and a detachable pouch that doubles as a crossbody.
Made for quick and easy journeys. Keep your essentials close when you wear the Fifteen hip pack.
Tanaka Jacket, Boiled Wool in Black
The Tanaka Jacket from Miranda Bennett Studio, will be your new favorite layering piece for Fall & Winter. A felted knit wrap coat with an open, easy body that can be wrapped close to the body, tied taught at the back, or worn open, sans belt.
I know what you are thinking, kimonos in the fall? The answer is of course! This classic summer accessory is a transitional staple everyone needs in their collection this fall. Whether you want to play up that LBD for date night or opt for a more laid back comfortable look for a bonfire with friends, Mystique Beach’s handmade kimonos are the perfect versatile layering piece for any occasion. Their lightweight material, variety of colors, chic patterns, and unique designs are a style statement that will make heads turn.
From pumpkin patches to corn mazes, farm visits and Halloween activities like trick-or-treating, fall family fun is endless, but can be difficult with little kids.
Enter the Jeep Deluxe Wrangler Wagon Stroller by Delta Children! With all the conveniences of a double stroller with the durability of a wagon, this wagon is the perfect crossover that makes any outing easy.
Spooky and Fall Inspired Cocktails
Bacardi Halloween Goblin
1 ½ oz BACARDÍ Superior
1 oz Lime Juice
½ oz Midori
½ oz Reàl-Coco
½ oz Pineapple Juice
Pineapple wedge as garnish
Shake all ingredients together with ice and strain into chilled coupe or martini glass. Garnish with a fresh pineapple wedge.
Bacardi Blood Moon
1 ½ oz BACARDÍ Limon
½ oz Monin Blood Orange Syrup
½ oz Lime Juice
2 oz Ginger Beer
Blood orange slice and amarena cherry as garnish
Shake the first three ingredients with ice and strain into a Collins, highball, or pint glass. Top with ginger beer. Garnish with blood orange slice and an amarena cherry on a cocktail pick.
Bacardi Diablo Colada
1 ½ oz BACARDÍ Spiced
1 oz Reàl-Coco
1 oz Pineapple Juice
3 Frozen Blackberries
1–3 Dashes Bittermens Hellfire Shrub
1 Dash Cholula Hot Sauce
½ cup Ice
Blackberries and pineapple fronds as garnish
Add all ingredients into a blender and blend until smooth and pour into a Collins, highball, or hurricane glass. Alternatively, shake all ingredients with ice and strain into a glass filled with crushed or pebble ice. Garnish with three blackberries on a cocktail pick and three pineapple fronds.
1.5 oz Casamigos Blanco
1.5 oz. Melon Liqueur by Midori
1 oz. Fresh Pineapple Juice
.5 oz. Fresh Lemon Juice
½ Thick Rim Black Lava Salt/Sugar Rim 2:1 Ratio
Garnish 1–2 Black Faux Spiders
Wet ½ rim of coupe glass with lemon wedge or wheel and dip into salt mixture. Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rimmed coupe glass. Add fresh ice and garnish.
NOLET’S Silver Corpse Reviver
1 oz. NOLET’S Silver Gin
1 oz. Lillet Blanc
1 oz. Cointreau
1 oz. Fresh Lemon Juice
1 dash of Absinthe
Orange Peel for Garnish
Shake all ingredients together in an ice-filled shaker and strain into a Martini or coupe glass. Garnish with an orange peel.
Blood Orange Martini
2 ½ oz GREY GOOSE Vodka
½ oz Noilly Prat Dry Vermouth
Dash of Orange Bitters
Burnt Blood Orange Zest for garnish
Stir in a cocktail shaker and strain into a chilled martini glass. For garnish, Hold a flame up to a blood orange zest until it blackens slightly.
ABERFELDY’s Vampires of Perthshire
2 oz ABERFELDY 12 Year Old Single Malt Scotch Whisky
¼ oz apple cider syrup
¼ oz Averna
2 dashes Orange Bitters
Add all ingredients to a glass and stir. Express oil of an orange peel and garnish.
Altos Golden Death
2 Parts Altos Plata
2/3 Part Chocolate Syrup
2 Dashes Orange Bitters
Add Altos Plata & Chocolate Syrup to Rocks Glass. Stir well to dissolve syrup. Fill glass with ice and add Orange Bitters. Garnish with orange wedge.
1½ parts Avión Silver
½ parts Lime Juice
3 parts Ginger Beer Or Ginger Ale
Optional: Splash of crème de cassis (¼ Part)
Rim highball glass with salt/colored sugar mix. Build cocktail in glass. Add ice, garnish with lime wedge or wheel.
Martell Blue Swift Cinnamon Smoke
Martell Blue Swift Cinnamon Smoke
1 ½ parts Martell Blue Swift
1 parts Apple Cider
½ parts Triple Sec
½ parts Lemon Juice
Combine ingredients in a rocks glass and stir. Garnish with a smoldering cinnamon stick
Diplomático Mantuano Devilish Don
1.5 oz Diplomático Mantuano
1.5 oz fresh blood orange juice
.5 oz fresh lime juice
.5 oz simple syrup
Roasted marshmallow (on a skewer)
Add all ingredients to shaker, shake and strain over crushed ice. Serve in a coupe glass with a heavy stem, garnish with toasted marshmallow skewer.
12 oz. Crystal Head Vodka
24 oz. Red Cranberry Juice
32 oz. Ruby Red Grapefruit Juice
8 oz. Fresh Lemon Juice
27 oz. Ginger Beer
Add all ingredients into a punch bowl with fresh slices of blood orange, lemon, grapefruit and cranberries. Serve over ice.
Strawberry BOO-sil Paloma
2 ounces Los Arango Reposado
1 ounce grapefruit juice
½ ounce agave syrup
2 chopped strawberries
5 basil leaves
Soda to top
Smoked sea salt for rim
Rim your glass with smoked sea salt. Combine all ingredients except soda in a cocktail shaker with ice. Shake to chill and combine ingredients. Fine strain into a high-ball glass over fresh ice. Top with soda Garnish & Enjoy!
Ancho Reyes Trick or Treat
.5 parts Ancho Reyes Original Chile Liqueur
1.5 parts Wild Turkey 101
2 dashes aromatic bitters
1 bar spoon pumpkin pie syrup
Combine ingredients in double rocks glass, add large ice cube and stir. Garnish with grated nutmeg and cinnamon.
2 parts HAVANA CLUB Añejo Clásico,
1/2 House Made Black Sesame Orgeat
Stir all ingredients vigorously with plenty ice until very cold. Strain into a rocks glass with an ice sphere
Sierra Nevada’s Wild Little Halloween Punch
3 cans (36 oz/4.5 cups) Wild Little Thing
1.5 cups (12 oz) tequila
1.5 cups (12 oz) pomegranate juice
0.75 cup (6 oz) grapefruit juice (*not* ruby red grapefruit juice)
3 cups (24 oz) cranberry juice
For garnish: blueberries & canned lychees
Add Wild Little Thing to a large punch bowl, followed by all other ingredients.
Ladle roughly 7–8 ounces into cups with ice.
For “lychee eyeball” garnish, stuff the lychees with blueberries and serve on top of each glass.
EFFEN Blood Orange Crush
1 Part EFFEN Blood Orange Vodka
1 Medium-sized orange cut into halves
1 part DeKuyper Triple Sec
Splash of Lemon Lime Soda
Hand crush orange halves into glass of vodka. Fill glass with ice to the top and add the remaining ingredients — triple sec and lemon lime soda — to the glass. Garnish with an orange wedge.
Pinnacle Blood Moon Punch (Party size serving)
750mL bottle of Pinnacle Original Vodka
2 cups DeKuyper Triple Sec
2 cups Pineapple Juice
2 cups Orange Juice
Strawberry or Raspberry Puree
Add vodka, triple sec pineapple juice and orange juice to a large bowl or pitcher and mix together. Top with sparkling wine and drizzle with a strawberry or raspberry puree as a garnish.
Hornitos Black Cauldron
1½ parts Hornitos Black Barrel Tequila
¾ part fresh lemon juice,
¼ part agave syrup,
¼ part sage simple syrup
2 dashes angostura bitters
1 capsule activated charcoal
In a cocktail shaker filled with ice, combine ingredients. Shake vigorously. Strain into a coupe or martini glass and garnish with a lemon slice.
1 ½ oz. vodka — titos
Red and green food coloring
¼ oz. Chambord
½ oz. lemon juice
Garnish with gummy worm and blackberry halves
A delicious collection of deep, dark wine is here to enchant you, just in time for the creepiest celebration of all. With this frightfully fantastic dozen from Laithwaites, you’ll easily slip into the spooky spirit and save over $60 — and that’s nothing to say boo about.
The brand’s wine wizards are here to dazzle you, including Portugal’s José Neiva, who was called aluado (moonstruck or crazy) for daring to craft his hauntingly pure, double-gold Aluado Alicante Bouschet. Argentina’s Opi Sadler offers the spellbinding, barrel-aged, 93-Point Waxed Bat Reserve — an inky-dark blend of Shiraz, Cab and Malbec.
Myths and legends are ready to woo you with the secrets that surround these tempting treats. Sip the luscious, 94-point Barbuto Primitivo, named for a mysterious sculpture in Italy’s Castel del Monte. And enjoy a 1.5-liter magnum of Black Saint Peter — two bottles in one, worth $39.99 — a sinfully silky, ripe-fruited red that’s one of our top-rated Zins of all time.
The customized box is all about mezcal-based cocktails and the bartenders who created them, with three bartenders from around the world each contributing a cocktail.
The Mezcalloween Box will turn spooky October nights into absolute delights with Sother Teague’s stunning, turmeric-tinged colada; Jules Snow’s peppy and peachy slice of the soul; and Chris Elford’s autumn-spiced coffee old fashioned. The boxes have enough ingredients to make each cocktail 4 times, with a total of 12 bar level cocktails available for enthusiasts to create at home.
1 1/2 oz Tequila Don Julio Blanco
3/4 oz Fresh Pineapple Juice
3/4 oz Fresh Lime Juice
1/4 oz Agave Nectar
1/2 tsp. Activated Charcoal Powder
Combine Tequila Don Julio Blanco, fresh pineapple juice, fresh lime juice, agave nectar and activated charcoal powder into a cocktail shaker with ice. Shake well.
Strain contents into a double rocks glass over fresh ice.
Garnish with a lime wheel and an edible marigold flower.
1 oz Tequila Don Julio Reposado
3/4 oz Italian Herbal Liqueur
3/4 oz Fresh Lemon Juice
1/4 oz Honey
Combine Tequila Don Julio Reposado, Italian herbal liqueur, fresh lemon juice and honey into a cocktail shaker with ice. Shake well.
Strain contents into a double rocks glass over fresh ice.
Garnish with a lemon wheel and candy skull.
1.5 oz Patrón Sherry Cask Añejo
.75 oz oloroso sherry
.75 oz fresh squeezed lemon juice
.5 oz pumpkin puree
.25 oz blood orange syrup, such as Liquid Alchemist brand
1 bar spoon St Elizabeth Allspice Dram
1 dash Bar Keep Baked Apple Bitters
Grated cinnamon and edible flower, for garnish
Shake all liquid ingredients vigorously with ice and fine-strain into chilled coupe glass over a single chunk of large, clear ice. Garnish with grated cinnamon and edible flower.
BACARDÍ Matcha Mangrove
1 ½ oz BACARDÍ Anejo Cuatro
½ oz Lime Juice
½ oz Pineapple Juice
½ oz Matcha Tea Syrup
1 oz Coconut Water
Combine all ingredients aside from the coconut water in a mixing tin. Add ice and shake. Pour in a tall glass filled with ice. Top with the coconut water and garnish with a dehydrated lime wheel.
Grey Goose Apple Martini
1.5 oz GREY GOOSE La Poire Vodka
0.5 oz Calvados
0.33 oz Ancho Reyes chilis
0.5 oz Lime
1.5 oz Fresh Apple Juice
Shake over ice, strain into a chilled martini glass, serve with ‘cocktail shimmer,’ and enjoy!
Apothic Sour Pour Over
1 bottle — Apothic Red
1oz. Lemon juice
1oz. simple syrup
Lemon peel or Amarena dark cherries (optional garnishes)
Combine 2 ounces bourbon, 1 ounce lemon juice, and 1-ounce simple syrup into cocktail shaker filled with ice. Shake until cold and strain into glass over rocks. Float ½ ounce Apothic Red over back of bar spoon onto the sour’s surface. Garnish with lemon peel and an Amarena dark cherry to really take it over the top.
1 bottle — Apothic Red
1 can — Cola Soda
Lime or lemon wedge (optional garnish)
In a glass filled with ice, combine 3 ounces Apothic Red and 3 ounces cola soda. Stir it up then garnish with a lime or lemon wedge.
NOLET’S Autumn Gin + Soda
1.5 oz. NOLET’S Silver Gin
Fresh Thyme Sprigs
Pour NOLET’S Silver over ice, top with soda water and garnish then enjoy!
NOLET’S Silver Hot Toddy
1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon or Orange Juice
1 oz. Honey
2 oz. Hot Water
Any combination of Cinnamon Stick, Citrus Peel, Star Anise, Ginger, Cloves, or Dried Fruits for Garnish
Combine hot water, honey and citrus in a mug or glass and stir until honey is dissolved. Add NOLET’S and garnish accordingly.
Jose Cuervo Pumpkin Spice Daisy
2 oz Jose Cuervo Tradicional® Añejo
.75 oz lemon juice
.25 oz orange juice OR squeeze of an orange slice.
.5 oz honey syrup
For the Pumpkin Spice rim
1 tbsp pumpkin spice
1 tsp sugar
1 tsp salt
Combine, shake and strain over a pre-rimmed lowball glass with ice.
1.5 oz Raisin Infused Roe & Co
0.5 tawny porto
0.5 oz Italian amaro
0.5 oz demerara
1 dash apple bitters
1 dash angostura bitters
Stir in beaker, pour over fresh rock, express and garnish with orange peel
1.25 oz Dickel Bourbon
0.5 oz Italian Artichoke Amaro
0.25 oz Amontillado Sherry
0.25 oz Bianco Vermouth
2 Dashes Grapefruit Bitters
2 Drops Saline
Stir all ingredients in a mixing glass over ice and strain into a Nic & Nora glass; garnish with a grapefruit peel expression.
Absolut Caramel Apple Mule
1.5 Parts Absolut Original
.5 Parts Caramel Syrup
1 Part Apple Cider
Shake all ingredients with ice, strain into a wooden mug over ice, top with ginger beer. Garnish with an apple fan.
Margarita del Diablo
2 oz. tequila blanco
1 oz. lime juice
3/4 oz. agave nectar
1 cup ice
1 oz. Casillero del Diablo Malbec
Combine tequila, lime juice, and agave nectar in a blender. Add ice and blend until smooth. Pour into a rocks glass and top with red wine.
1.5 oz Espolòn Añejo
.5 oz Grand Marnier Cordon Rouge
.75 oz simple syrup
1 oz heavy cream
2 barspoons pumpkin pie puree
Build drink in tin, dry shake hard, add ice and shake again. Strain into a coupe glass and garnish with cinnamon.
2 oz Espolòn Blanco
.5 oz Monin hibiscus syrup
1 oz orange juice
.5 lime juice
Build drink in tin, add ice, shake, strain over fresh ice. Garnish with a rim of salt.
Mijenta Oaxacan Margarita
1oz Mijenta Tequila Blanco
.75oz cinnamon syrup
.75oz lemon juice
Shake all ingredients with plenty of ice, strain into a rocks glass with fresh ice.
Garnish with a lime wheel.
2 oz Volcan Blanco Tequila
¾ oz Fresh Lime Juice
1.5 oz Fresh Grapefruit Juice
¾ Oz Agave Syrup
A pinch of salt
Combine Volcan Blanco, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and garnish with a grapefruit wedge.
Pumpkin Scotch Latte
50ml Glenmorangie Original
50ml Spiced Pumpkin Syrup
100ml Hot Milk
Whipped Cream and Cinnamon, to garnish
Pour everything into a reusable coffee cup and stir. Top with whipped cream and a dusting of cinnamon
Kilbeggan Spiked Irish Cider from Breezy Hill Orchard
1 part Kilbeggan® Original Irish Whiskey
2 parts Breezy Hill Golden Russet Hard Cider
2 parts Breezy Hill Apple Cider
1 part Fever Tree Ginger Beer
Add ingredients to mule mug over ice, stir with cinnamon stick to combine. Garnish with Breezy Hill apple slices and cinnamon stick
The Pumpkin Spice Margarita
1 oz Cointreau
2 oz Tequila
.75 oz Fresh Lime Juice
2 tbsp Pumpkin Puree
1 tsp Pumpkin Pie Spice
1 tbsp Honey
Add all ingredients into a shaker. Add ice and shake. Fine Strain over ice into glass. Garnish with a cinnamon stick.
The Botanist Bloody Mary
2 oz The Botanist Islay Dry Gin
4 oz tomato juice
0.5 oz lemon juice
4 dashes tabasco pepper hot sauce
4 dashes Worcestershire sauce
Pinch celery salt
Pinch black pepper
Celery stalk, lemon wedge, olives, and/or seasonal vegetables to garnish as desired
Add all ingredients to a shaker with ice. Transfer ingredients back and forth between two shaking tins to thoroughly mix and chill. Strain over fresh ice into a highball glass. Garnish with celery, lemon wedge, olives, and/or seasonal vegetables as desired.
DeLeón TAMARINDO MARGARITA
1.5 oz- DeLeón Reposado Tequila
¾ oz- Fresh Lime
¾ oz- Agave Nectar Syrup
½ oz- Tamarind Puree
Rim rocks glass, Add all ingredients into a shaker with ice. Shake and strain into an ice filled rimmed glass. Garnish with a lime wheel and cinnamon stick
2 oz. TINCUP Rye Whiskey
2 Dashes angostura bitters
2 Dashes orange bitters
1 Sugar Cube
Stir everything with ice and strain into an Old Fashioned glass over a big, fresh ice cube. Twist an orange peel over the glass and use it for garnish.
bourbon & bubbles cocktail
4 oz. La Marca Prosecco
1 oz. American whiskey
½ oz. orange liqueur
3 dashes sweet bitters
3 dashes bitters
Stir the bourbon, liqueur and bitters.
Strain into a coupe glass while simultaneously pouring in your La Marca Prosecco.
Garnish your bourbon & bubbles cocktail with a lemon twist.
SAUVI B GINGER SPRITZER
1 (2 inch) piece of freshly peeled, sliced ginger
2 mint sprigs, plus more for garnish
2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
Juice of 2 limes (about 2 ounces or ¼ cup)
2 ounces simple syrup
1 can (12 ounces) club soda
Muddle the ginger and mint in a large cocktail shaker or jar. Add the Kim Crawford Illuminate Sauvignon Blanc, juice of 2 limes, and 2 ounces simple syrup and fill the shaker with ice. Shake vigorously until the cocktail shaker is cold, 20 to 30 seconds. Strain into 4 ice-filled wine glasses. Top each glass off with club soda and garnish with a sprig of mint.
On The Rocks was co-founded in 2015 by Patrick Halbert, an entrepreneur and restaurateur, Andrew Gill and Rocco Milano, a bartender, who started out by experimenting with spirits in a garage.
Halbert and Milano came up with a concept to develop and bottle premium-quality cocktails with all-natural ingredients. In 2016, they began establishing partnerships to capture occasions such as air travel, hotel room service, and major sporting events. Halbert and Milano continue to play leading roles with the brand, since joining the Beam Suntory portfolio.
On The Rocks joined the Beam Suntory family in Fall 2020. Beam Suntory provides the scale necessary to fuel the momentum of On The Rocks in the rapidly growing ready-to-serve segment and grow On The Rocks’ leadership position in the upscale, pre-mixed cocktails space.
On The Rocks currently comes in six premium offerings, offering simple convenience for imbibers wherever they are. The expressions include:
Cosmopolitan: Cosmopolitan by name and nature. This iconic recipe brings together the refreshingly tart hit of cranberry, lemon and lime, with the orange sweetness of Triple sec. All cut through with crystal-clear EFFEN® Vodka. Shake up the chic.
Aviation: A journey to somewhere special. This classic cocktail balances the botanicals of Larios gin with the zing of lemon, a bite of cherry and an unmistakable hint of violet. Fly to an unexpected destination.
Margarita: Sweet. Sharp. Sublime. The quintessential good-time drink is a masterclass in balance. The hit of citrus from lime and orange Triple Sec, grounded by the herbal aroma of Hornitos Plata Tequila. A little kiss, a little kick.
Mai Tai: A cocktail of contrasts; a custom blend of dark and light Cruzan® rums, rich and robust, dry and light. A distinctive tang balances the sweetness of orange and pineapple. It’s tiki time.
Jalapeño Pineapple Margarita: Sweet and spicy, beautifully balanced. This recipe takes the sharp character of the classic Margarita and adds a sensational spicy finish. A fiesta on the fiery side.
Old Fashioned: A modern classic in every sense. This Old Fashioned has the spicy high-rye richness of Basil Hayden® Kentucky Straight Bourbon Whiskey, the acidic sweetness of orange, cherry and aromatic bitters. Quality never goes out of style.
Meiomi Pinot Noir
Cheer on this year’s qualifiers with Meiomi’s fan-favorite, Pinot Noir. This flavor forward Pinot Noir is made with classic rich fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak and pairs perfectly with tournament snack favorites.
Meiomi Cabernet Sauvignon
Toast to the first tee with Meiomi’s 2020 champion of flavor, Cabernet Sauvignon, that launched last October. The Cabernet Sauvignon is made with expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.
Chêne Bleu Abélard
A new winery situated on an ancient site in the Mont Ventoux wine region, Chêne Bleu has produced award-winning wines and achieved acclaim in a very short time frame. Leading the way for sustainability in the wine industry, Chêne Bleu abides by sustainable, biodynamic, and organic viticulture and winemaking methods in the production of their full range of wines including their Grenache-based Abélard.
Named after one of the most distinguished philosophers of medieval times, Abélard is a complex, brooding blend from older vines. This full-bodied wine is smooth with fresh velvety tannins and notes of ripe red fruits that last through the long, aromatic finish, with hints of spices and plums.
This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish — the perfect beginning to your night.
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This fruit-forward varietal showcases luscious notes of blueberry, black currant, and raspberry that meld into a velvety finish.
Robust and unique, with tempting aromas of spice and cedar, Stampede always serves the drama. This bold red sings with notes of cherry and cola carried across a light oak foundation. It’s always time for an encore.
Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. The mouth is rich and enveloping, offering blackberry pie, fig and pomegranate. The finish is smooth and balanced — the perfect ending to this finessed and elegant journey.
This bold Cabernet Sauvignon delivers aromas of dark fruits and currants with a balance of earthy and deep berry flavors and a cocoa finish.
This wine is every bit as delicious as the bottle is beautiful and sports labels designed by Brooklyn based street artist, Zimer. It opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.
PassioneSentimento Veneto Rosso 2019
Inspired by storied lovers Romeo & Juliet, this dense and deeply colored wine is a blend of Corvina and Croatina with a percentage of Merlot. PassioneSentimento is aged in oak tonneau barrels for 3 months.
Famiglia Pasqua Amarone della Valpolicella
With tasting notes including red fruits like currant and cherry and spicy tones reminiscent of cocoa and tobacco, this Amarone is perfect for Fall. This wine has a long and persistent finish with an aftertaste of marasca cherry.
Joyful Heart White Blend is bright and textured, with a fragrant mix of white peach, tropical fruit, and fresh flowers. A harmonious blend, this crisp and refreshing white blend is rooted in Sauvignon Blanc, with a splash of Chardonnay.
Joyful Heart Limited Reserve Red Blend is a full bodied 2019 vintage with a beautiful dark ruby rich color, and has aromas of blueberry, black cherry, cedar and plum. Fermented in small lots using handcrafted winemaking techniques and matured for 22 months in a combination of new and seasoned two-year-old and neutral French Oak Barrels, the wine will continue to evolve in balance, length, and complexity over the next ten years.
As the season changes from summer to fall, so does our taste in wines. With the air getting colder, its best to warm up with a glass of red wine! Cavit Wines, America’s #1 Italian Wine brand, has a variety of affordable and delicious red wines ranging from their Cabernet Sauvignon, Merlot, Pinot Noir and Select Red Blend to keep you cozy toasty during the cool Autumn days.
True Myth Paso Robles Cabernet Sauvignon 2019
This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blackberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, cocoa powder and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come.
It comes from old vines on the warmer East Side of the Paso Robles AVA — bringing the bold, powerful and opulent notes of black cherry, cassis and pepper associated with high-quality Cabernet Sauvignon. Cool-climate Syrah from our home in Edna Valley is an important part of this blend, as it imparts blue fruit and red cherry notes, as well as a noteworthy juiciness and memorably silky texture.
Modern and vibrant, this classic gem has beautiful violet undertones and great aroma intensity of fresh, ripe mixed red and blackberries. On the palate, it shows additional balsamic notes and fresh mint, and a nice long velvety, round finish. A joyful medium-bodied that pairs well with absolutely everything.
Casillero del Diablo Pinot Noir
Casillero del Diablo Pinot Noir is a medium-bodied wine showcasing lovely tannins, a velvety texture, and a rich, lengthy finish, and is the perfect wine for Fall.
Belle Glos Taylor Lane Pinot Noir
Celebrate Fall with this limited-edition Taylor Lane Pinot Noir from Belle Glos owner Joseph Wagner, a wine that was meant to be gifted & shared. With Bing cherry, blackberry, pepper, tobacco, and forest floor aromatic notes, each sip of this wine will send your senses on a journey. The flavors found in this bottle include cherry, apple, and blackberry which are balanced with pleasant acidity and nice minerality resulting in excellent depth and concentration that lingers through to the silky, smooth, and supple finish.
This Hopper House Vineyard selection offers everything we love about merlot: briary blackberry, mocha and plum aromas that open to lush flavors of jammy ripe fig and baking spices, all supported by this varietal’s signature round, plush tannins. Exceptionally food friendly, this wine would pair beautifully with a smoked Gouda and bacon macaroni & cheese.
DAOU 2018 Soul of a Lion
Just in time for the celebratory season, DAOU’s critically acclaimed flagship Cabernet Sauvignon is now available with the 2018 Estate Soul of a Lion release. Named in honor of brothers and co-owners Georges and Daniel Daou’s father, Soul of a Lion is a fine wine that comes from the heart and a great gift to honor the people you love most this holiday season. This world-class Cabernet Sauvignon from Paso Robles, CA, displays richness and elegance while maintaining the balance needed to pay homage to your favorite family recipes. The complex bouquet reveals notes of cassis, black currant, and chocolate-covered cherries, balanced by silky, integrated tannins and an impossibly long finish.