It’s not too late to enjoy wonderful Greek dishes at Calissa in the Hamptons

Image for post
Image for post

If you are bummed out about the end of summer approaching, believe me, you’re not the only one. Just because summer is coming to an end, and if you haven’t been out East yet, you still have time to experience some fine Hamptons hotspots.

We like to put on your radar, Calissa, which is Mykonos in the Hamptons. Their menu focuses on seafood and Greek dishes such salt baked fish and lobster spaghetti. With a wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rose in the Hamptons, it is no wonder why people visit frequently.

During the week the dining hotspot offer a four-course pre-fix menu and wine pairing for $55. On Fridays and Saturdays, Calissa hosts live entertainment.

Calissa is in Watermill is located within 15 minutes of Bridgehampton, Southampton, and Sag Harbor.

Written by

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store