‘Field Roast’ Gives Plant-Based Holiday Roasts & Cookbook Recipes
Just in time for Thanksgiving, Chef Tommy McDonald’s plant-based cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor.
The cookbook shares fundamental techniques on how to make your own plant-based meats at home, and recipes for using them in every meal. Think plant-based Smoky Banh Mi, Paella, Pastrami on Rye and more! So, if you’re looking for a healthier Thanksgiving then you are in luck!
Seasoned with rubbed sage, garlic and lemon juice, this 2lb plant-based Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. It comes with Field Roast’s vegan Porcini Mushroom Gravy — full of the rich, earthy flavor of porcini mushrooms with diced shiitakes.
Rich, hazelnut-infused grain meat stuffed with Field Roast signature plant-based sausages, crystallized ginger, cranberries and apples — wrapped in a savory puff pastry.