‘Field Roast’ Gives Plant-Based Holiday Roasts & Cookbook Recipes

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Just in time for Thanksgiving, Chef Tommy McDonald’s plant-based cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor.

The cookbook shares fundamental techniques on how to make your own plant-based meats at home, and recipes for using them in every meal. Think plant-based Smoky Banh Mi, Paella, Pastrami on Rye and more! So, if you’re looking for a healthier Thanksgiving then you are in luck!

FIELD ROAST CELEBRATION ROAST with Traditional Bread Stuffing and Porcini Gravy ($12.99)

Seasoned with rubbed sage, garlic and lemon juice, this 2lb plant-based Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. It comes with Field Roast’s vegan Porcini Mushroom Gravy — full of the rich, earthy flavor of porcini mushrooms with diced shiitakes.

FIELD ROAST HAZELNUT CRANBERRY ROAST EN CROUTE ($15.99)

Rich, hazelnut-infused grain meat stuffed with Field Roast signature plant-based sausages, crystallized ginger, cranberries and apples — wrapped in a savory puff pastry.

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Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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