Enjoy these egg cocktails for celebrating the most liked egg on instagram
In case you haven’t heard, a regular old egg by the name of @world_record_egg has officially dethroned Kylie Jenner’s birth announcement as the most liked post EVER on Instagram. Yes, it’s true!
So, if you’re someone who participated in making the egg victorious and feel like celebrating, you simply loves eggs, or if you just need an egg-cellent excuse to break dry January, below are a few cocktail recipes incorporating eggs (obviously!) from SVEDKA Vodka, Ruffino Wines and Kim Crawford Wines to help you embrace the madness!
- 2 parts SVEDKA Vanilla infused with rosemary*
- 1 part fresh sour mix**
- ½ part egg white
- rosemary sprig
Combine liquid ingredients and one rosemary sprig without ice in a cocktail shaker and shake without ice for 10 seconds. Add ice, shake and strain into a Martini glass and garnish with a rosemary sprig.*Infuse two ounces rosemary in 750 ml bottle of SVEDKA Vanilla for 7 days.
**Fresh sour mix instructions: Combine equal parts fresh lemon juice, fresh lime juice and simple syrup
Let It Rain
- 2 parts SVEDKA Citron
- ½ part Crème Yvette
- 1½ parts club soda
- ½ part simple syrup
- 1 part cream
- ½ part fresh lime juice
- ½ part fresh lemon juice
- 1 small egg white
- 2 dashes Peychaud’s bitters
Combine all ingredients, except Peychaud’s bitters and club soda, in a cocktail shaker and shake well. Add ice and shake again. Strain into a martini glass. Set aside one half of the cocktail shaker, without ice, to save the film left from the cream and egg. In the shaker, add 2 dashes of Peychaud’s Bitters, combining it with the leftover film and add enough soda to create a foam. Top the drink with this foam until a head appears. Garnish with lemon zest.
- 3 parts Ruffino Sparkling Rosé
- 1 part vodka
- ¾ parts lemon juice
- ¾ parts simple syrup (or spice this up by making blackberry simple syrup)
- 1 egg white
- Fresh blackberries
Dry shake ingredients (except for the rosé), and then add ice and shake again. Pour into a highball glass and top off with Ruffino Sparkling Rosé. Garnish with a blackberry skewer.
Spiced Moon Martini
- 2 oz Kim Crawford Pinot Noir
- 1 oz aged rum
- ¾ oz freshly squeezed lemon juice
- ½ oz Spiced Honey Syrup, warm (See instructions)
- ½ oz egg white
- Freshly grated cinnamon for garnish
SPICED HONEY SYRUP
- 1 cup water
- 1 cup honey
- 4 cinnamon sticks
- Peel from half of orange
- 6 cloves
- Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness.
Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10–15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.
SPICED HONEY SYRUP
Add all ingredients to a medium saucepan and cook over medium heat, stirring constantly until warm and fragrant. (Avoid overcooking, as the syrup should not reduce and thicken.) Remove from heat; strain and discard solids. The syrup can be refrigerated for up to two weeks. However, it should be gently rewarmed to create the cocktail.