Enjoy Bastille Day At New Hotspot, Bistro Pierre Lapin

If you are looking for any last minute places to celebrate Bastille Day, look no further! We encourage you to check out Bistro Pierre Lapin, a new French-inspired bistro from the talented Chef Harold Moore in the West Village. Pierre’s marks Moore’s long-awaited return to French cooking, which put him on the map thanks to a career cheffing at Daniel, Jean-Georges, Montrachet, March, and more.

This Bastille Day, Saturday, July 14 (or rather, le 14 Juillet), every (of age) guest who dines at Pierre’s will receive a complimentary glass of Veuve Clicquot Champagne to accompany their meal of time-honored bistro staples with a New York twist — think: Escargots with a sunny-side up egg, fava beans, and garlic sauce; Poulet à la Crème with sauce vin jaune and morel mushrooms; Tartine de Foie Gras au Beurre; Boeuf Bourguignon Ravioli; and more.

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.