Eataly Announces The Opening Of Alla Pala Pizza & Enoteca: Roman-Style Pizza
If you love a good slice of pizza, then you are in luck! We are happy to share news of a new opening from Eataly in New York CIty. Slated to open May 29, Alla Pala Pizza & Enoteca will bring a new pizza by the slice experience to NYC.
The new concept will offer high-quality Roman-style pizza by the slice paired with regional Italian wines by the glass or bottle, for an authentic and one-of-a-kind enogastronomic journey guided by Eataly experts.
Located in New York City’s Flatiron District, Alla Pala Pizza & Enoteca will welcome visitors with a cool and casual vibe. The enoteca-style space offers an interactive learning experience on regional Italian wines coupled with the tradition of pizza alla pala. On a daily basis, Alla Pala Pizza & Enoteca will offer nine Roman-style pizze by the slice, featuring regular, seasonal and gastronomic options.
The daytime menu at Alla Pala Pizza & Enoteca will allow guests to choose from four permanent pizza alla pala offerings, three rotating seasonal pizze, and two weekly specials, including vegetarian options. Permanent menu offerings include Margherita, Funghi, Soppressata, and Tricolore with seasonal and rotating menus ranging from Fiore di Zucchina (Zucchini Flower); Spicy Coppa, Artichoke, Mozzarella, Pecorino e Mint; Heirloom Tomato e Pesto; and Cinque Formaggi (Five Cheese).
Starting at 5 p.m., the evening menu will feature six pizza alla pala options along with four varieties of a new concept of pizza that is taking over Italy: pizza gastronomica. Pizza gastronomica, is an elevated pizza concept of traditional pizza that offers an option for guests to enjoy individual pizze made to order as a chef-driven dish, topped with only elevated and refined high-quality ingredients. Each pizza, made with one of three doughs — classic, enkir, or whole wheat — is selected to perfectly complement the epicurean toppings.