Chef Alain Allegretti Joins Fig & Olive as Partner and Culinary Director

French-Mediterranean restaurant group Fig & Olive nationwide recently made the announcement of award-winning chef Alain Allegretti joining the brand as named Partner and Culinary Director.

This holiday season, we are encouraging you with your friends and family (safely) to experience some of the seasonal menu items crafted by Chef Alain Allegretti including; Black Truffle Crepe, Muscovy Duck Breast, Lobster Eggs Benedict, Chef Allegretti’s Bloody Mary, and more. Full holiday menus are currently available at all locations.

Some of our recommendations are mentioned below:

Oyster “a la Crème” & Black Pearls Caviar

Light Crème fraiche and Vermouth Sauce, Dill, Candied Bacon

Porcini Mushrooms & Celery Salad

Baby Arugula, Roasted Pine nuts, Pecorino Cheese, Oven Dried Scallions, Roti Jus Vinaigrette

Red Shrimp Tartar

Celeriac & Green Apple Rémoulade, Blood Orange, Potato Chips, Espelette Piment, Lemongrass Oil

Grilled Sea Scallops & Black Truffle

Frisee Salad with Shaved Seasonal vegetables, Tosted hazelnuts, Pecorino Cheese & Xeres Roti Jus Vinaigrette

Muscovy Duck Breast

Honey & Nuts Glazed, Roasted Winter Vegetables, Green Lentils, Lavender Port wine Jus

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Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City

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Tony Bowles, Contributing Columnist

Tony Bowles, Contributing Columnist

Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City

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