Celebrate Vineyard Week at Ben & Jack’s Steakhouse with uncorked menus

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Ben & Jack’s Steakhouse’s is celebrating Vineyard Week with a special from October 1st — October 5th.

Executive Chef Admir Alibasic has created two special Uncorked lunch ($30 per person) and dinner ($80 per person) menus, featuring his choice signatures. The three-course menus offer up selections such as Lobster Bisque, Prime New York Sirloin Steak, Filet Mignon, Rack of Lamb, Broiled Norwegian Salmon and Penne Primavera — to name a few.

The Uncorked menus can be paired with a curated range of wines for an additional $25. Guests can also purchase any entrée during Vineyard Week and for an extra $25 they can indulge in wines personally curated by Ben & Jack’s sommelier.

Ben & Jack’s Steakhouse is located at 219 E. 44th Street, New York, NY.

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Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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