Celebrate Easter at your favorite restaurants and treats for the kids to enjoy

Dining Options

Armani / Ristorante 5th Avenue

Bar Boulud

  • Offerings: Bar Boulud will be serving their regular à la carte menus for Brunch and Dinner with special additions
  • Stand Out Dishes: Roasted Leg of a Lamb (asparagus, fava bean, peas, kale and confit garlic Rosemary & thyme jus), Grilled Dorade (green and white asparagus, fines herbs, hollandaise) and Baked Virginia Ham (brown sugar & mustard glaze, spring carrots, pommes dauphines).
  • Additional Info: Located at 1900 Broadway, New York, NY 10023. For reservations, call (212) 595–0303. Full menu can be found here: https://www.barboulud.com/nyc/menus/#easter-specials
  • Chef Daniel Boulud’s Bar Boulud is a casual French bistro that serves seasonal fare and a selection of terrines, pâtés and wines from across the globe.

Boulud Sud

  • Prices & Offerings: $48 three-course prix-fixe menu; not including tax and gratuity.
  • Stand Out Dishes: Mediterranean Mezze (spicy Moroccan hummus, herb falafel, babaganoush), Green Asparagus Soup (goat cheese, croutons, chive oil) and Eggs Benedict (house-smoked ham, hollandaise).
  • Additional Info: Located at 20 West 64th Street New York, New York 10023. For reservations, call (212) 595–1313. Full Easter brunch menu can be found here:https://www.bouludsud.com/nyc/menus/#easter-brunch
  • Daniel Boulud’s Boulud Sud is Mediterranean-inspired and the menu emphasizes regional flavors, featuring fresh vegetables, seafood, citrus, grains & herbs.

db Bistro Moderne

  • Prices & Offerings: $60 three-course prix-fixe menu; not including tax and gratuity. 11AM — 4PM
  • Stand Out Dishes: Egg In A Nest (morels ala grecque, arugula, sherry vinaigrette), Spring Omelet(spring onion, porcini, pommes lyonnaise) and Steak & Eggs (petite tender steak, soft scramble, fingerling potatoes, béarnaise).
  • Additional Info: Located at 55 West 44th Street, New York, NY 10036. For reservations, call (212) 391–2400. Full Easter brunch menu can be found here: https://www.dbbistro.com/nyc/menu/
  • Daniel Boulud’s db Bistro Moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes.
  • Prices & Offerings: $60 three-course prix-fixe menu; not including tax and gratuity. 4PM — 8PM
  • Stand Out Dishes: Spaghetti “Carbonaro” (chorizo, poached egg, green garlic, parmesan), Traditional Porchetta (lentils, mustard greens, salsa verde) and Easter Lamb (roast loin, artichoke, flageolet, tomato, savory jus).
  • Additional Info: Full Easter dinner menu can be found here: https://www.dbbistro.com/nyc/menu/

Junoon

  • Prices & Offerings: Junoon will offer its regular menu on Easter Sunday during regular business hours from 12PM — 10:30PM.
  • Stand Out Dishes: Smoked Masala Ribs (charcoal smoked pork ribs, vindaloo spice rub, watermelon radish achaar), Artichoke Mattar (sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek) and Lamb Chops (farm raised lamb chops, charred leek puree, charred pickled onions).
  • Additional Info: Located at 27 W 24th St, New York, NY 10010. For reservations, call (212) 490–2100. Full menu can be found here: http://junoonnyc.com/menu/

Ocean Prime New York

  • Blood Orange Mimosa blood orange juice, simple syrup, Cointreau, champagne
  • Signature Bloody Mary choice of vodka, house made mix, jumbo shrimp
  • Smoked Salmon sliced tomato, red onion, arugula, whipped cream cheese, bagel
  • Blackened Salmon Salad strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppy seed dressing, candied walnuts
  • French Toast mixed fresh berries, lemon curd, candied bacon, warm maple syrup
  • Lobster Toast sunny side egg, avocado, sweet peas, preserved lemon
  • Crab & Eggs English muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens, balsamic vinaigrette
  • Braised Short Rib Surf Turf crispy gouda potato cake, lobster claw, poached egg, hollandaise

PUBLIC Kitchen

Dante

GITANO Jungle Room

Harold’s at Arlo SoHo

CATCH (NYC)

  • Duck Egg Ravioli with Goat Cheese, Crispy Prosciutto, Maitake Mushrooms, Truffle, and Creamy White Wine
  • Egg White Frittata with Turkey Bacon Jam, Mixed Greens, Yukon Potatoes, Crispy Artichokes, and Pecorino
  • Passion Fruit Egg Mousse with Chocolate Hazelnut Ganache, Chocolate Tart, Toasted Hazelnut, and Gold Leaf

Jams at 1 Hotel Central Park

The Osprey at 1 Hotel Brooklyn Bridge

  • Chilled Watercress Veloutè with Lemon Thyme Crème Fraiche
  • Asparagus with Crispy Brown Egg & Warm Taleggio Cheese, Preserved Lemon Vinaigrette
  • Prime Rib with Pomme Puree, Spring Onion, Swiss Chard, Au Jus.

Lexington Brass

  • Poached Lobster Benedict with Hollandaise Sauce, Arugula, and a Toasted Gluten Free Muffin
  • Egg White Frittata with Turkey Bacon Jam, Mixed Greens, Yukon Potatoes, Crispy Artichokes, and Pecorino
  • Short Rib Truffle Risotto with Bacon Pangrattato, Egg Yolk, and Parmesan
  • Easter Sundae for 2 with a Tray of Assortments

Egghead

Bell Book & Candle

Buenos Aires

Greek Easter Eve at Nerai on April 27th

Celebrate Greek Easter at Kellari on April 28th

T-Bar Steak & Lounge

Demarchelier

Russian Samovar

MarieBelle New York & Cacao Bar

Fun Easter Treats & Snacks

Easter Fruit Snacks

Loacker Quadratini

Loacker 45g Classic Wafer

Neuhaus Chocolates

Michel et Augustin

My/Mo Mochi Ice Cream

NY CAKE

Kinder Joy

Easter Cocktails To Enjoy

SVEDKA SUNNY SUNDAY SMASH

  • 2 Parts Svedka Clementine
  • 1 Part Elderflower Liqueur
  • 1/2 Part Lemon Juice
  • 4 Parts Soda Water

RUFFINO TOP OF THE DAY

RUFFINO PEACH THYME BELLINI

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Tony Bowles, Contributing Columnist

Tony Bowles, Contributing Columnist

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Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City