Celebrate Día de los Muertos With Tequila Don Julio

  • Houston Chef Ruben Delgado X Los Angeles Chef Edgar Santiago: “La Catrina” Tequila Don Julio Reposado, Mexican corn liqueur, blood orange cordial and lemon juice
  • New York Chef Alan Delgado X Los Angeles Chef Joshua Gil: “Día de los Muertos Margarita” Tequila Don Julio Blanco infused with hoja santa and serrano peppers, activated charcoal, agave and marigolds
  • Austin Chef Justin Delgado X New York Chef Manuel Quintero: “Margarita Clasica” Tequila Don Julio Blanco, fresh lime juice, orange liqueur, organic agave
  • Chef Ruben Delgado: Hugo’s in Houston
  • Chef Edgar Santiago: Guelaguetza in Los Angeles
  • Chef Joshua Gil: Mirame in Los Angeles
  • Chef Alan Delgado: Oxomoco in NYC
  • Chef Justin Delgado: Licha’s Cantina in Austin
  • Chef Martin Quintero: La Contenta in NYC

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