Celebrate Día de los Muertos With Tequila Don Julio

  • Houston Chef Ruben Delgado X Los Angeles Chef Edgar Santiago: “La Catrina” Tequila Don Julio Reposado, Mexican corn liqueur, blood orange cordial and lemon juice
  • New York Chef Alan Delgado X Los Angeles Chef Joshua Gil: “Día de los Muertos Margarita” Tequila Don Julio Blanco infused with hoja santa and serrano peppers, activated charcoal, agave and marigolds
  • Austin Chef Justin Delgado X New York Chef Manuel Quintero: “Margarita Clasica” Tequila Don Julio Blanco, fresh lime juice, orange liqueur, organic agave
  • Chef Ruben Delgado: Hugo’s in Houston
  • Chef Edgar Santiago: Guelaguetza in Los Angeles
  • Chef Joshua Gil: Mirame in Los Angeles
  • Chef Alan Delgado: Oxomoco in NYC
  • Chef Justin Delgado: Licha’s Cantina in Austin
  • Chef Martin Quintero: La Contenta in NYC

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Tony Bowles, Contributing Columnist

Tony Bowles, Contributing Columnist

Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City