Calling All foodies! NYC Restaurant Week Is Back With Major Hotspots

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We may be off to a cold start for 2018, but it’s time to get off the couch and go out for dinner again! NYC Restaurant Week is back beginning January 22nd, giving everyone the chance to indulge in 5-star restaurant treatment without breaking the bank. Our fave hotspots including Stanton Social, Ai Fiori, Irvington and more are participating. Take a look at the full list below:

Altamarea Group

Chef Michael White

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A handful of Chef Michael White’s restaurants will be serving up menus during Restaurant Week, including Michelin Starred Ai Fiori, Vaucluse and Ristorante Morini. Enjoy Lobster Bisque, Handmade Tagliatelle, Black Truffle Risotto and more at these special locations.

Ai Fiori Restaurant Week (lunch only) menu here.

Ristorante Morini Restaurant Week (lunch only) menu here.

Vaucluse Restaurant Week (lunch and Sunday dinner) menu here.

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The Stanton Social

This Lower East Side hangout is offering up everyone’s favorite shared plates this Restaurant Week. Munch on delicious dishes like the Spiced Sesame Salmon or Brussels Sprout Ravioli that can’t be missed. Take a look at the full menu HERE.

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Beauty & Essex

This luxurious restaurant is serving up some of the hottest dishes for Restaurant Week this year. Wander past the Pawn Shop to relish in dishes like Brick Pressed Lemon Chicken and ‘Chile Relleno’ Empanadas. Check out the menu HERE.

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VANDAL

This Lower East Side hot spot specializes in globally-inspired cuisine and this Restaurant Week, you can try it out. Dishes like Crispy Bao Buns and Butternut Squash Ravioli will be offered — see the full menu HERE.

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Kingside

Swing by this Midtown New American restaurant and enjoy classic dishes with a unique twist. Acorn Squash Soup, Rainbow Trout and Cauliflower Croquettes are available on the menu — check it out HERE.

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Irvington

Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Take in dishes at lunch and dinner this restaurant week including Salt Baked Beets and Housemade Bucatina. See the full menus HERE.

Tony Bowles is one of the youngest sought out journalists in the media world. He focuses on lifestyle, travel, entertainment, food and more! Based out of NYC.

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