Brooklyn Chop House is Headed to the Capri Hotel This Summer
All good things happen in the Hamptons and this summer will be no different when hotspot Brooklyn Chop House arrives to the East End. After a successful month-long pop up on the East End last August, Brooklyn Chop House will return to Southampton from Memorial Day Weekend to Labor Day Weekend at The Capri Hotel, which will be brought to you exclusively by Robert “Don Pooh” Cummins, Dave Thomas and Stratis Morfogen the masterminds who are a part of the ownership team of the popular spot.
This Hamptons seasonal summertime location will complement Brooklyn Chop House’s flagship in FiDi by offering guests a vacation destination to dine in that serves Pat LaFrieda steaks alongside Asian fare like Peking Duck and a variety of unique dumplings. DJ’s will spin in the restaurant’s lounge on Friday and Saturday nights in addition to Sunday during Memorial Day, July 4th and Labor Day Weekends.
Brooklyn Chop House will offer breakfast, lunch and dinner at the new location. Poolside lunch options include Chicken, Beef, Shrimp and Lobster Satay, Chicken Lettuce Wraps and an 8oz Pat LaFrieda Double Hamburger. Entrées include 30- 35 Day Dry Aged Prime Steaks such as an 18oz NY Strip, 24oz Bone In Rib Eye, Grilled 18oz Filet Mignon, 32oz Bone-In Tomahawk and 48oz Porterhouse for 2, a 7lb Long Island Peking Duck, Wakefield Alaskan King Crab Legs for two with garlic, scallions and ginger and a 4lb Salt & Pepper or Garlic & Ginger Lobster for two. Dumplings in standout varieties like French Soup, Gyro, Pastrami and Bacon Cheeseburger will also be available.
Delivery will also be available courtesy of UberEats…it’s going to be a great summer and we can’t wait!